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Easy two-layer agar-agar Japanese dessert. The base layer is mizu yokan, which is basically red bean paste (anko) agar-agar. And the top layer is matcha kanten.
Zucchini pancakes are really easy to make. Treat it as breakfast, or one of the many side dishes for lunch/dinner, or snack.
Super easy recipe to make old fashioned Chinese five spice braised peanuts even a newbie cook can replicate at home.
Pisang goreng (Indonesian banana fritters) recipe with honey batter. Recreate this favorite Indonesian street food in your home.
Sambal tauco labu siam (chayote in spicy soy beans sauce) is a staple side dish in many Indonesian rice dishes, such as nasi liwet and nasi rames, but can be enjoyed as stand-alone side dish too in daily meals.
An oven-baked version of bakwan jagung (Indonesian corn fritters) recipe. Easier, quicker, and less oil compared to regular deep-fried version.
Bakwan jagung (corn fritters), a popular Indonesian street food, prepared in the fashion of Korean pancake. Serve with sambal kecap tomat.
Bok choy stir fry with oyster sauce and garlic oil is a perennial Chinese restaurant favorite menu. You can use my simple to follow recipe with any kind of Chinese greens to recreate this iconic Chinese dish at home.
Young jackfruit is a very common vegetables in Indonesia. Each region has its own signature young jackfruit dish. In Medan where I grew up, our signature dish …
Yu choi is probably the most common Chinese greens served in any Chinese restaurant the world over, and this recipe for yu choi oyster sauce stir fry is truly a …
Our family is tofu lovers, so our tofu recipes have been growing nicely over the years. If you need a new tofu recipe, do give this tahu goreng sambal sereh - …
Always a crowd favorite and goes with any fried or grilled dishes, Indonesian sambal tomat kecap (tomato chili relish) is quick, easy, and vegan friendly.