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Vegetarian Recipes
Terik Tahu dan Tempeh - Tofu and Tempeh Stew in Coconut Milk
Recently, I learned about the difference between opor and terik. Apparently, opor tends to have a runnier sauce, while a terik is when the sauce is reduced even …
Mamekan - Kanten and Red Bean with Kuromitsu
Learn how to prepare Japanese mamekan - agar/kanten cubes, anko (red bean paste), and kuromitsu (black sugar syrup) - to enjoy all summer long.
Susu Jagung - Corn Milk
Do you know you can make milk out of corn? Not only is this recipe super easy, I am totally in love with how pretty the yellow color of this corn milk.
Singkong Thailand - Thai Cassava with Coconut Sauce
We are now entering the month of Ramadan, which means sea of sweet snacks as far as eyes can see. Well, not that dramatic, but definitely a spike of sweet …
Ronde Ketan Hitam - Black Glutinous Rice Balls
Ronde (rice balls) does not always have to be served in a syrup like this, this, or this. Sometimes, it can be served with a dollop of thick coconut sauce like …
Wedang Ronde Pandan - Pandan Glutinous Rice Balls in Ginger Syrup
Cold weather is the perfect time to enjoy Indonesian wedang ronde/sticky rice balls dessert. This green version with pandan is very pretty and delicious.
Bidh-Dheng Pokak Madura - Madura Spiced Drink
This spiced drink is one of Indonesian traditional drinks. The spices will warm your body and is perfect for cold weather or when you have a cold/flu.
Telur Bumbu Kemangi - Eggs with Spicy Basil Sauce
Growing up, lemon basil (Indonesian: daun kemangi) is among the many things that I simply didn’t like. It is quite strange that it is now showing up everywhere …
Mango Pineapple Juice
Sipping on this mango and pineapple juice is the next best thing when you can't lounge lazily in the tropical islands with ocean breeze grazing your face.
Ongol-Ongol Hunkwe - Mung Bean Cake with Grated Coconut
Ongol-ongol is a snack from West Java. The chief ingredients of this soft, slightly jiggly cake are tapioca starch and palm sugar. This version is slightly …
Jus Jeruk Bali - Pomelo Juice
Try making this lovely blush color juice from pomelo. Since pomelo can be quite tart, I sweeten with some simple syrup, but you can use honey/maple syrup.
Urap - Salad with Grated Coconut Dressing
Coconut is ever present in Indonesian cuisine, ranging from coconut milk, coconut oil, coconut water, to coconut flesh. Almost nothing is wasted, we even have …