Chocolate Tofu Pudding
Tofu as dessert is not an alien concept for me, after all, I do grow up eating tons of dou hua (soy bean pudding). But I admit that I have never thought of taking this experience up a notch, until I found out about chocolate tofu pudding! Believe me, nobody would guess that this lovely dessert is made out from silken tofu. So if you are counting calories, or want a healthy dessert once in a while, make this. You can feed this to tofu haters and they won’t even know what hit them ;)
Chocolate Tofu Pudding
Chocolate Tofu Pudding
Author: Anita Jacobson
Categories: Dessert
Cuisine: Japanese
Ingredients: Tofu
Prep Time: 15 mins
Total Time: 15 mins
Serves: 4
Ingredients
- 2 tablespoon water
- 5 gram gelatin
- 150 gram silken tofu (1/2 a block, typically)
- 5 tablespoon cocoa powder, unsweetened
- 5 tablespoon sugar
- 1 cup milk
Instructions
- Pour water in a microwave proof bowl, than sprinkle with gelatin to bloom. Set aside.
- Place silken tofu, cocoa powder, and sugar in a food processor. Puree until smooth. Transfer to a mixing bowl.
- Add milk to the tofu mixture, whisk until well mixed.
- Heat the bowl with gelatin and water mixture in a microwave for 2-3 seconds, or until gelatin dissolves. Then pour this into the chocolate tofu mixture and whisk until well mixed.
- Pour into your favorite pudding molds and let them firm up in the fridge, typically about 1 hour. Serve chill.
Comments
Can you tell me how much gelatin in teaspoons please? This sounds wonderful! Also can I use a sugar substitute like stevia?
Sure! 5 gram gelatin = 1 2/3 teaspoon. I have never tried using stevia Susan, but I don't see how it won't work, especially since we don't need the sugar to create caramel in this recipe :)
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