You can use salted egg yolks for more than just mooncakes or zongzi. Try using them to make this pound cake that you will be proud to serve for special occasions.
Give spaghetti squash a butter soy sauce treatment to turn it into a delicious zero-carb dish. You can enjoy it as a main dish or as a side dish with steamed rice.
A moist and tender pound cake, thanks to the addition of cream cheese and spiced rum. This is definitely an upgrade to the regular pound cake.
If you love a moister, tenderer, softer, and fluffier pound cake than your normal pound cake, you must give this condensed milk pound cake recipe a try.
A very simple and straightforward pound cake recipe with matcha (Japanese green tea powder), without the use of any baking soda and baking powder.
Perfect pan-fried chicken breast with a golden-brown crust, and honey garlic sauce that packs a punch. You will swear you are eating a restaurant quality dish.
If you think chicken breasts are bland, I am certain this honey lemon pan-fried chicken recipe will convince you otherwise. Everyone will want seconds!
Crescent-shaped vanilla almond cookies, with tender and melt-in-your-mouth texture. Perfect to celebrate Chinese New Year, Christmas, and other special events.
Kroket panggang/baked croquette (Shepard's pie) is easy to prepare and will bring a smile to everyone's face. Make this when you want a fuss-free kroket.
Easy chocolate lava cake with fragrant clementine zest that can be done in under 20 minutes from start to finish, perfect for Valentine's Day or any other day.
A smaller size cheesecake, made in a loaf pan, and without the need of a water bath.
A yogurt bread is moister, fluffier, and better compared to regular quick bread. Plus, you only needs a 15-minutes hands-on time, the oven does the rest.