Sometimes the best meal is the simplest. Take this buttermilk roast chicken for example, they taste amazingly good, and all you need to recreate this at home…
A moist and tender pound cake, thanks to the addition of cream cheese and spiced rum. This is definitely an upgrade to the regular pound cake.
What do you do when you have plenty of eggs and cheese along with a bunch of vegetables you are trying to use up? My favorite solution is to turn them into…
To get a perfect banana cake/bread, make sure to use extra ripe bananas. This version is extra chocolaty and yummy with cocoa powder and a chocolate bar!
For tonight's side dish, why not stir-fry some Brussels sprouts in a cast-iron skillet with garlic and olive oil for a quick and easy 15-minutes meal.
Do you know you can bake a batch of delicious Japanese matcha muffins with Krusteaz buttermilk pancake mix? Now you don't need to buy Morinaga hotcake mix!
These scones are buttery, soft, and fluffy. The roasted pears and the chocolates are a wonderful pairing, and these scones are always a crowd favorite.
A chocolate cake can be delicious AND healthy. This cake uses tofu as its secret ingredient, and no one will be able to tell unless you spill the beans.
Turn bland chicken breasts into something truly delicious with this easy spice rubs from cumin, coriander, chili, turmeric, cinnamon, garlic, and ginger.
This simple mango and orange punch/mocktail is awesomely delicious. Be sure to stock up on them when in season, and soda water. Everyone will want seconds!
You will never guess that this Nutella cake is baked in a rice cooker. The apricot Nutella spread is so yummy and makes the cake super delicious.
Try baking a calamansi yoghurt cake in a rice cooker! The texture is exactly like a properly baked sponge cake, and you can use lemon instead of calamansi.