Daily Cooking Quest

Chinese Recipes

Har Lok Cantonese Dry Fry Prawns

Learn how to prepare this iconic easy 15-minutes Cantonese (Chinese) dry fry prawns with sweet and sour sauce using common everyday Chinese pantry sauces.

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Chwee Kueh - Water Cake With Preserved Radish

How to cook chwee kueh (water cakes) at home with a steamer or a microwave. These cakes are delicious with the generous amount of preserved radish topping.

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Clay Pot Chicken Rice in Rice Cooker

Feeling homesick and craving for Malaysian clay pot chicken rice? You can make this dish easily with my recipe using a rice cooker, no clay pot required.

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Chai Po Neng - Preserved Radish Omelette

Five ingredients are all you need to prepare Chinese preserved radish omelette (chai po neng) at home. Use vegetable stock for a vegetarian friendly dish.

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Black Sesame Seeds Bread

Ground toasted black sesame seeds and sugar make the nuttiest bread filling (without nuts!), and the spiral shape of the bread makes it too pretty to eat.

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Sausage Bread

How to bake Chinese bakery style sausage bread with my easy recipe, with detailed step-by-step guide to create the braid shape for the sausage bread.

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Ham and Mayonnaise Bread Rolls

How to bake Asian bakery style ham and mayonnaise bread with nori seaweed sprinkles, with detailed step-by-step guide to shaping the bread roll.

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Almond Bread Rolls

Soft fluffy Asian bakery style bread rolls with sweet and crunchy ground almond paste filling. Almond can be substituted with peanuts, or sesame seeds.

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Longan and Snow Fungus Sweet Soup

An easy recipe to prepare Chinese longan and snow fungus sweet soup, with jujube/red dates and lotus seeds. Vegan, gluten-free, and sugar-free.

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Chicken in Ginger and Soy Sauce

How to turn chicken, ginger, scallions, garlic, soy sauce, and kecap manis into Grandma's delicious Chinese chicken in ginger and soy sauce.

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Chinese Savory Steamed Egg Custard

How to create silky smooth Chinese savory steamed egg custard with only eggs, stock, and salt. With topping ideas to go with the steamed egg custard.

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Pan-Fried Fish with Thai Sweet Chili Sauce

Super easy, super quick, and truly delicious Thai sweet chili sauce (easier sweet and sour sauce) to go with simple pan-fried fish fillets.

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