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Chinese Recipes
Sweet Pea Stir-Fry
Soft, tender, yet crunchy sweet pea stir-fry is a quick Chinese dish anyone can prepare in under 20 minutes. This recipe works just as great with snow peas or green beans.
Winged Beans Stir-Fry
You will love this 15-minute recipe to prepare winged beans in a classic Chinese stir-fry with garlic, ginger, and oyster sauce. This will work for green beans or snake beans too.
Fish Cake Omelette
If you have eggs and fish cakes, you can whip up this omelette in under 15 minutes! It pairs nicely with steamed rice for lunch/dinner or porridge/congee for breakfast.
Shark's Fin Melon Soup
Make this delicious Chinese chicken soup with shark's fin melon. The translucent thread-like flesh of the melon once cooked resembles that of a shark fin, and this soup is hearty enough for a meal with steamed rice.
Steamed Egg Tofu with Dried Shrimp Sprinkle
Soft and silky steamed egg tofu topped with spicy and savory sautéed dried shrimp sprinkle is the perfect way to enjoy egg tofu. I make this dish often since the combination is just so delicious.
Bitter Melon and Egg Stir-Fry in Black Bean Sauce
Learn how to reduce the bitterness from bitter melon, and then use it for cooking this quick and easy Chinese bitter melon and egg stir fry in black bean sauce.
Broccoli and Tofu Stir-Fry
Tender and crispy broccoli with tofu cubes in this easy 15 minutes Chinese stir-fry. This dish is vegan-friendly, and if you use tamari instead of soy sauce, you can make this dish gluten-free too.
Snake Bean and Egg Stir-Fry
This snake bean and egg stir-fry is a quick 20 minutes dish for when you don't want to spend time in the kitchen. This tasty stir-fry is filling, healthy, and inexpensive.
Smashed Tofu Egg Drop Soup
Adding firm tofu to a classic Chinese egg drop soup makes for a healthier and more filling soup. This soup is sure to become your favorite version of egg drop soup.
Ma Lai Gao - Dim Sum Steamed Sponge Cake
This classic Cantonese steamed sponge cake recipe is easy to follow and has a soft and fluffy texture. Serve it with Chinese tea for an easy dim sum party at home.
Steamed Egg Custard
Learn how to make this easy, simple, and quick 10 minutes Chinese steamed custard using only eggs, milk, sugar, and vanilla.
Bok Choy and Fish Ball Soup
A quick and easy Chinese soup using bok choy, silken tofu, and fish balls. It only needs 30 minutes from start to finish. Serve it with rice for a complete meal.