This Chinese steamed ground pork dish with salted duck eggs recipe is a classic and is very easy, with plenty of flavors and perfect with steamed rice or plain congee.
This fried chicken dish is a Chinese restaurant favorite: savory fried chicken pieces with spicy garlic, chili, and toasted shrimp paste seasoning. Great with steamed white rice.
Use a can of lychee to cook this chicken and lychee in sweet & sour sauce. This unique take on a familiar dish will instantly be your family's new favorite dish.
A cross between Chinese char siew and siew yoke, this easy caramelized pork chops is one of the best ways to prepare pork chops. You will go for seconds.
The perfect chili sauce for spring rolls, fritters, radish cake, and other fried snacks. Homemade means you can make the sauce as mild or as spicy as you wish.
An easy and straightforward soy milk recipe that anyone can follow. Once you learn how to make your own soy milk, you will never buy another store-bought soy milk.
Glossy, sticky, awesomely delicious chicken wings that are finger-licking good. This serves 4, but seriously, you'll probably need a double batch for that!
Extra special beef stir-fry! Tender beef slices with extra bold and yummy black pepper sauce. Recreate this favorite Chinese restaurant dish with my recipe.
Eggs and Chinese (garlic) chives pack a punch in this super simple and quick Chinese chives pancake, and you won't need more than 15 minutes to prepare this!
Easy Chinese stir-fry with green beans and ground beef. Packed with flavors and a crowd favorite, and only takes less than 15 minutes of cooking time.
Sink your teeth in these crispy and juicy deep-fried chicken pieces, pineapple, bell pepper, scallion, and glazed with deliciously thick sweet and sour sauce.
This popular, tasty, and healthy Indonesian dessert is made with only mung beans, tangerine peel, and sugar. Use coconut milk for a richer porridge.