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Chinese Recipes

Ginger and Scallion Chicken Stir-Fry

Ginger and Scallion Chicken Stir-Fry

A Chinese stir-fry that is loaded with tender pieces of chicken, mushrooms, and a delicious brown sauce. Use any mushrooms you want in this quick and easy stir-fry.

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Ayam Goreng Saus Kecap Inggris - Chicken with Worcestershire Sauce

Ayam Goreng Saus Kecap Inggris - Chicken with Worcestershire Sauce

This delicious dish stacks up to the best of Chinese takeout! It has the right amount of sauce that goes perfectly with steamed rice to make for a satisfying meal.

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Babi dan Tahu Kecap - Pork and Tofu in Soy Sauce

Babi dan Tahu Kecap - Pork and Tofu in Soy Sauce

Babi kecap is a familiar dish in many Chinese families living in Indonesia. Cure your homesickness by learning how to prepare this classic Chinese dish in your home.

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Chinese Stir-Fried Cabbage

Chinese Stir-Fried Cabbage

Master this classic Sichuan stir-fry with cabbage, red chilies, black vinegar, and Sichuan peppercorn. It only takes 20 minutes for this yummy vegan-friendly dish.

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Tahu Lada Hitam - Tofu in Black Pepper Sauce

Tahu Lada Hitam - Tofu in Black Pepper Sauce

Once you give this dish a try, you will see why a black pepper sauce dish is a classic Chinese dish. Now with this recipe, you can prepare this at home at any time.

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Chinese Chicken Herbal Soup

Chinese Chicken Herbal Soup

Chinese chicken herbal soup recipe handed down from Grandma to Mom and finally to me, with guides to help you get the necessary herbs for this classic herbal soup.

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黑芝麻糊 - Black Sesame Soup

黑芝麻糊 - Black Sesame Soup

Three-ingredient black sesame soup is a traditional Chinese dessert. This nutty and silky smooth dessert soup is vegan-friendly, gluten-free, dairy-free, and nut-free.

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Ginger and Scallion Pan-Fried Fish Fillet

Ginger and Scallion Pan-Fried Fish Fillet

Quick and easy 15-minutes pan-fried fish recipe with ginger and scallions. The sauce is equally simple using pantry ingredients such as soy sauce and oyster sauce.

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Green Chili Pickle

Green Chili Pickle

Learn how to prepare this easy four ingredients green chili pickle. It only takes 15 minutes, and they will perk up your noodles, burgers, sandwiches, and tacos.

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Chinese Sausage and Chicken in Soy Sauce

Chinese Sausage and Chicken in Soy Sauce

Use Chinese sausages (lap cheong), dried shiitake mushrooms, and dark soy sauce to turn these Chinese pantry staples into a chicken dish that is bursting with flavors.

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Corn and Egg Drop Soup

Corn and Egg Drop Soup

The very best Chinese corn and egg drop soup with fresh corns, chicken breast, and eggs. Use Shaoxing wine, or for special occasions, go with XO Cognac or brandy.

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Chicken and Black Bean Stir-Fry

Chicken and Black Bean Stir-Fry

Easy, fail-proof, step-by-step guide to one of the Chinese classic stir-fry dish: chicken and black bean stir fry. And customize it to work with the ingredients you have.

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