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Chinese Recipes

Codonopsis, Shiitake, and Red Dates Chicken

Codonopsis, Shiitake, and Red Dates Chicken

If you love dishes with Chinese herbs, you are going to love this simple codonopsis, shiitake, and red dates chicken. It is more traditional to use one whole …

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15 Minutes Eggplant with Spicy Soy Sauce

15 Minutes Eggplant with Spicy Soy Sauce

Let’s talk a bit about this 15 minutes eggplant spicy soy sauce. I think this is an awesome summer dish because one, it takes less than 15 minutes from start to …

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Ube Halaya Spiral Bread

Ube Halaya Spiral Bread

Let's bake some Asian milk bread with ube halaya (purple yam) filling. This spiral version is super lovely, especially when baked in a tube pan.

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Fried Pork Wontons

Fried Pork Wontons

Mention wontons and people immediately conjure up the image of steaming hot soup, which is not bad, but fried wontons are actually so much better. Of course …

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Taro Swirl Bread

Taro Swirl Bread

Today, I am sharing a recipe to make taro swirl bread. I use taro paste from my previous taro paste recipe, so if you want to make this bread, please refer to …

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Purple Sweet Potato Rose Steamed Buns

Purple Sweet Potato Rose Steamed Buns

Purple rose shaped Chinese steamed buns (mantou) recipe, with a step-by-step guide on how to create the purple dough and shape the buns.

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Almond Tofu

Almond Tofu

An easy recipe for Chinese almond tofu, a great dessert that is gluten-free and vegan friendly.

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Codonopsis & Red Dates Pork Ribs

Codonopsis & Red Dates Pork Ribs

Codonopsis (dang shen) and red dates (hong zao) are two of the more commonly used Chinese herbs. Codonopsis is said to help increase appetite and immune system, …

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Char Siew Bao - Pork Roast Steamed Buns

Char Siew Bao - Pork Roast Steamed Buns

One of Asian grocery stores that I frequent is Marina, and they always give out food coupon for your purchase, which can be used in exchange for take out items …

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Steamed Chinese Herbal Chicken

Steamed Chinese Herbal Chicken

Chinese herbs are most commonly prepared as soup, but they can be made into healthy, easy, and delicious dish by steaming.

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Butternut Nikuman

Butternut Nikuman

Asian steam buns with ground pork/meat filling come with many names. It is called rou bao (肉包) in Chinese, nikuman (肉まん) in Japanese, and in Indonesia where I …

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Steamed Chicken with Salted Soy Beans

Steamed Chicken with Salted Soy Beans

Steaming chicken or fish with a simple salted soy beans sauce (Indonesian: tauco) is a healthy way to prepare a quick dish for lunch or dinner. Salted soy beans …

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