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Fried tofu cubes are so handy. You can snack on them, add to salads, or use in recipes. Follow this easy recipe and go make fried tofu cubes in your oven.
If you are Chinese, or have ever stepped into a Chinese bakery, you probably know what meat floss is. This stuff looks fluffy and smells wonderful, and often …
I have a question guys. Do you eat congee only for breakfast? Or do you have it for supper as well? I actually love having congee more as supper item instead of …
This agar-agar dessert with dried osmanthus flower and goji berries are very simple to prepare, and they are vegan friendly and gluten-free.
Tauco (bean paste sauce) is one of my must have pantry ingredient. It is commonly used in both Indonesian and Chinese dishes. It elevates any regular stir fry …
I am not feeling well, nothing major, just a bit of cold. Still, my grand plan of making more complicated dishes must be shelved and I can only manage to make …
What is your must stock meat? For a long while now that has been skinless boneless chicken breasts. They are like blank canvas that you can easily transform …
Growing up, Mom used to make us all kind of sweet porridge for our breakfast or just tea time snack. This ranges from the more typical mung beans, sticky rice, …
Most would probably consider salted fish as one of the many weird Asian ingredients. The most common fish made into salted fish is usually yellow croaker. If …
Easy and delicious Chinese sweet dessert soup in 15 minutes. With just a handful of ingredients, you can prepare this healthy dessert in no time at all. If you …
Taiwan is home to a very famous dessert called taro and sweet potato balls, usually served with grass jelly, red beans, and chilled sweet syrup. It is so famous …
Looking for a gluten-free cake with Asian flavors? Then you must try this red bean rice flour cake. It's very easy, especially with store-bought red beans.