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Chinese Recipes
Tumis Ayam dan Kacang Mede - Chicken and Cashew Stir Fry
If you love cashew nuts, you are going to love this simple, easy, and super speedy chicken and cashew stir fry. Use toasted cashew nuts for extra crunchiness, …
Cantonese Steamed Fish
This is the ever popular steamed fish found in every Chinese restaurant. The delicately steamed fish, usually whole, paired with soy sauce, ginger, scallion, …
Mango Pudding
One of the thing I look forward to when going for a dim sum is the dessert. One is the flaky crunchy egg tart, and the other is silky smooth mango pudding. I …
Chicken and Black Soy Bean Soup
This is a variation of my chicken and red bean soup, but using black soy bean instead of red bean. I am not a nutritionist, but soy bean has a higher fat and …
Pineapple Jam
One of the most quintessential Chinese jam is pineapple jam, which is widely used as filling for pineapple tarts. Though these tarts are traditionally served …
白切雞 - White Cut Chicken
After posting a recipe for ginger and kaempferia galanga dipping sauce, I couldn’t resist not posting a recipe for 白切雞, or white cut chicken. This is one of the …
Ginger and Kaempferia Galanga Dipping Sauce
I grew up in a Cantonese family, so naturally white cut chicken (白切雞) is a familiar sight. After my grandparents passed away, somehow we have it less often, not …
Kabocha Tang Yuan and Sago in Pandan Coconut Milk
Mixing tang yuan and kabocha puree (or pumpkin puree) results in a bright orange color glutinous rice balls that are sure to be a hit :) You can also do a light …
Yuan Yang - Tea, Coffee, and Milk
A delicious Chinese drink by mixing together brewed black tea, black coffee, and fresh milk. Who knew tea, coffee, and milk can all play well together!
Dou Hua (Soy Bean Pudding) in Ginger Orange Syrup
The classical way to eat a dou hua (soy bean pudding) is with ginger syrup. This recipe is a built up on that with the addition of orange juice, candied orange …
Sup Tahu dan Oyong - Tofu and Chinese Okra Soup
Sometimes, the best dish is the one that you can make easily, healthy, and if possible, within 30 minutes because you are so darn hungry and you want to cook …
Red Bean and Barley Sweet Soup
I love red bean tong sui and barley tong sui by themselves, separately, until one day it hits me that maybe I should try combining the two and see if I like the …