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Chinese Recipes
Tofu and Shrimp in Chicken Stock
This dish is so simple and so fast, but you do need to try using chicken stock instead of cheating with chicken granules or bouillon since real chicken stock …
Red Bean, Lotus Seed, and Lily Bulb Sweet Soup
I am partial toward red beans as dessert, whether as red bean paste in mochi or dorayaki, or as main ingredients in Chinese sweet soup. This is another …
Pig Stomach and White Pepper Soup
Okay, no need to say it out loud. We Chinese eat the weirdest thing like pig stomach, though I think it is not as weird as tripe or other crazy entrails that …
Snow Fungus and Papaya Sweet Soup
Every now and then, I crave for Chinese herbs made into dessert soup, and this snow fungus and papaya is one of the many incarnations of such sweet soup :) …
Pan Fried Fish with Plum Sauce
Red snapper and grouper are among my favorite fish for making Chinese fish dishes. I spotted super nice red snapper fillet the other day, so I bought two …
Spicy Egg Tofu with Dou Ban Jiang
This is another tofu recipe that is super fast to make, and best of all, you only need a microwave. That said, you can always go the traditional way by steaming …
Steamed Nian Gao with Sesame Seeds
So… I bought one big nian gao (Indonesian: kue keranjang) for this past Chinese New Year, just because it is the thing to do, hehe. Then I stored it away in the …
Bak Kut Teh - Pork Ribs in Spices and Herbal Soup
How to prepare bak but teh from scratch (no need to use prepackaged spices) just like the one you find in Malaysia or Singapore.
Five Spice Chicken in Rice Cooker
If you have been following my blog, then you know I am probably bordering on obsession to find new ways to cook with my rice cooker. So far, I have successfully …
Mi Soa Bakso Babi - Mee Sua with Ground Pork Meatball
Mee Sua (Indoensian: mi soa) is a type of Chinese noodle made with wheat flour. This noodle is usually sold dried, and since it can be cooked in less than 2 …
Chicken and Shrimp Meatball Soup
I am always amazed at how much meatball costs, especially those made with fish, shrimp, or cuttlefish. Plus, I always wonder how fresh and how much actual meat …
Tofu and Mushroom Soup
In my family, we love tofu and mushroom to death, so there are probably a never ending of favorite recipes that get reworked over and over and sometimes it …