Use Chinese sausages (lap cheong), dried shiitake mushrooms, and dark soy sauce to turn these Chinese pantry staples into a chicken dish that is bursting with flavors.
The very best Chinese corn and egg drop soup with fresh corns, chicken breast, and eggs. Use Shaoxing wine, or for special occasions, go with XO Cognac or brandy.
Easy, fail-proof, step-by-step guide to one of the Chinese classic stir-fry dish: chicken and black bean stir fry. And customize it to work with the ingredients you have.
This Chinese steamed ground pork dish with salted duck eggs recipe is a classic and is very easy, with plenty of flavors and perfect with steamed rice or plain congee.
This fried chicken dish is a Chinese restaurant favorite: savory fried chicken pieces with spicy garlic, chili, and toasted shrimp paste seasoning. Great with steamed white rice.
Use a can of lychee to cook this chicken and lychee in sweet & sour sauce. This unique take on a familiar dish will instantly be your family's new favorite dish.
A cross between Chinese char siew and siew yoke, this easy caramelized pork chops is one of the best ways to prepare pork chops. You will go for seconds.
The perfect chili sauce for spring rolls, fritters, radish cake, and other fried snacks. Homemade means you can make the sauce as mild or as spicy as you wish.
An easy and straightforward soy milk recipe that anyone can follow. Once you learn how to make your own soy milk, you will never buy another store-bought soy milk.
Glossy, sticky, awesomely delicious chicken wings that are finger-licking good. This serves 4, but seriously, you'll probably need a double batch for that!
Extra special beef stir-fry! Tender beef slices with extra bold and yummy black pepper sauce. Recreate this favorite Chinese restaurant dish with my recipe.
Eggs and Chinese (garlic) chives pack a punch in this super simple and quick Chinese chives pancake, and you won't need more than 15 minutes to prepare this!