Chinese congee simply doesn't taste the same without cakwe (Chinese crullers/you tiao/油条), and you can make them easily and successfully with my recipe.
Master the technique to prepare delicious kwetiau goreng/char kway teow. Add meat to this vegetarian version to create all kinds of char kway teow.
Let's make this classic Chinese lotus root and peanuts soup at home with my recipe. This soup is so easy and yet so tasty you'll make it again and again.
Tender and juicy steamed spare ribs with black beans like those from a Chinese dim sum. Now you don't have to wait until the next dim sum to enjoy this.
Chinese braised tofu is a really easy dish using common Chinese pantry ingredients, yet packed with big flavors. Make a vegan version with mushroom sauce.
Learn how to cook this easy, healthy, and delicious traditional Chinese winter melon soup (冬瓜汤) with pork ribs, red dates/jujube, and goji berries.
Rice flour, sugar, and instant yeast are the only three ingredients you need to prepare this classic Chinese steamed rice cake (bai tang gao), and a steamer!
Greet Chinese New Year (or any holiday) with homemade hup toh soh (Chinese walnut cookies), and my recipe uses walnut and sesame seed for extra nuttiness.
Learn how to prepare taro paste with three ingredients: taro, coconut milk, and sugar. Taro paste is a great filling for bread, mooncake, mochi, or pastry.
Master this easy Chinese steamed chicken with red dates, then take it up a notch by adding even more ingredients such as ginger, shiitake, and goji berries.
Learn how to prepare delicious and healthy Chinese bean curd and shiitake pork ribs soup using pork ribs, shiitake, bean curd, and jujube/red dates.
Learn how to cook simple three ingredients no mi fan (Chinese savory sticky rice) in a rice cooker, essentially an easy version of bak cang, or lo mai gai.