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Chinese Recipes

Wonton and Chicken Mushroom Noodles Soup

Wonton and Chicken Mushroom Noodles Soup

Sunday is a great day since it is when we usually see my parents or Piti’s parents. If the meet up happens to be in the morning, we always end up either…

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Kwetiau Goreng Sapi - Stir Fried Beef and Flat Rice Noodles

Kwetiau Goreng Sapi - Stir Fried Beef and Flat Rice Noodles

This recipe is a build up from my previous post on Kwetiau Goreng with the addition of beef, egg, and sweet soy sauce. If beef is not your choice of meat, you…

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Snake Bean and Egg Stir Fry

Snake Bean and Egg Stir Fry

When I was small, I remember my Grandpa going to the market and brought home fresh produce and my Grandma busy preparing dishes in the kitchen. My Grandpa…

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Dim Sum Chicken and Shrimp Shu Mai

Dim Sum Chicken and Shrimp Shu Mai

It is always a delight to spend a lazy Sunday dim sum brunch with my family. Favorite dishes: shu mai, har gao, char siu bao, egg tart, xiao long bao, and so…

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Daikon and Chicken Soup

Daikon and Chicken Soup

I love daikon, and with the addition of chicken in this soup, this easily makes for a filling meal when served with a bowl of steamed white rice. Some of you…

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Shrimp with Mayonnaise Sauce

Shrimp with Mayonnaise Sauce

It seems that every time we go to a Chinese restaurant, we will inevitably order this dish, we simply are in love with this I guess. Preparing this at home is…

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Soy Bean Pudding

Soy Bean Pudding

Growing up, my childhood home was frequented by a lot of hawker vendors passing by the neighborhood yelling out wares from the top of their lungs.…

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Ang Kak and Ginger Chicken Soup

Ang Kak and Ginger Chicken Soup

Dishes that contain ang kak will have a distinctive bright red color, hence the color of the chicken and the soup. The color may be quite a shock, but the taste…

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Steamed Tofu

Steamed Tofu

Quick and easy 10 minutes Chinese steamed tofu with garlic, scallion, and soy sauce that is vegan friendly and gluten-free, and prepared in a microwave.

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Vegetables and Bee Cheng Hiang Bak Kwa Salad

Vegetables and Bee Cheng Hiang Bak Kwa Salad

My Mom brought me bak kwa from Bee Cheng Hiang the other day. I was at a lost of what I to do with it until my little brother posted a photo of a scrumptious…

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Dang Gui and Shiitake Chicken

Dang Gui and Shiitake Chicken

Another hand me down recipe from my Mom, which I absolutely love. My Mom likes to serve this as part of her must have dishes in our family Chinese New Year…

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Three Cup Chicken - San Bei Ji

Three Cup Chicken - San Bei Ji

Three cup chicken, or San Bei Ji in Chinese, is a very popular dish. Legend says that the original chef use one cup each of sesame oil, Chinese wine, and soy…

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