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Chinese Recipes
Shrimp with Mayonnaise Sauce
It seems that every time we go to a Chinese restaurant, we will inevitably order this dish, we simply are in love with this I guess. Preparing this at home is …
Soy Bean Pudding
Growing up, my childhood home was frequented by a lot of hawker vendors passing by the neighborhood yelling out wares from the top of their lungs. “Bakpao”, “es …
Ang Kak and Ginger Chicken Soup
Dishes that contain ang kak will have a distinctive bright red color, hence the color of the chicken and the soup. The color may be quite a shock, but the taste …
Steamed Tofu
Quick and easy 10 minutes Chinese steamed tofu with garlic, scallion, and soy sauce that is vegan friendly and gluten-free, and prepared in a microwave.
Vegetables and Bee Cheng Hiang Bak Kwa Salad
My Mom brought me bak kwa from Bee Cheng Hiang the other day. I was at a lost of what I to do with it until my little brother posted a photo of a scrumptious …
Dang Gui and Shiitake Chicken
Another hand me down recipe from my Mom, which I absolutely love. My Mom likes to serve this as part of her must have dishes in our family Chinese New Year …
Three Cup Chicken - San Bei Ji
Three cup chicken, or San Bei Ji in Chinese, is a very popular dish. Legend says that the original chef use one cup each of sesame oil, Chinese wine, and soy …
Garlic Ginger Chili Sauce
This garlic ginger chili sauce goes perfectly with Hainanese chicken rice. You can make this sauce using chilies, garlic, ginger, and rice vinegar.
Steamed Chicken
Easy to prepare, cook, and always a crowd pleaser. I find that steaming is a more reliable method to get succulent chicken, plus the resulting broth is so …