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Back in college days when I was strapped for time to cook and the grocery stores sorely lacked dedicated Asian food ingredients, this was my go to soup.…
This garlic ginger chili sauce goes perfectly with Hainanese chicken rice. You can make this sauce using chilies, garlic, ginger, and rice vinegar.
Easy to prepare, cook, and always a crowd pleaser. I find that steaming is a more reliable method to get succulent chicken, plus the resulting broth is so…