Daily Cooking Quest

Chinese Recipes

Kue Lobak

Kue lobak (Chinese radish cake) is a steamed daikon/radish cake, a very popular dimsum item, and also widely sold as street food in many Asian countries.

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Brown Butter Honey Sweet Potato Bread

Turn butter, honey, and sweet potato into amazingly soft and fluffy sweet potato bread. This is another level of Asian bakery style milk bread.

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Hakka Char Yoke

Hakka Char Yoke, or melt-in-your-mouth braised pork with wood ear mushroom, is a Chinese dish fit for festive occasions.

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Mochi Sesame Seeds

Make hawker-style mochi coated with sesame seeds and sugar just like the one sold in many Asian countries.

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Pizza Bread

You may have encountered pizza bread in Asian bakery. Now you can recreate this popular bread in your kitchen.

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Zucchini Pancakes

Zucchini pancakes are really easy to make. Treat it as breakfast, or one of the many side dishes for lunch/dinner, or snack.

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Stovetop Braised Char Siu

Char siu is typically made in an oven, but with this recipe you can make char siu on stovetop with great ease and result.

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Five Spice Braised Peanuts

Super easy recipe to make old fashioned Chinese five spice braised peanuts even a newbie cook can replicate at home.

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Steamed Ginger Egg Custard

Steamed ginger egg custard is a very traditional Chinese dessert using only 4 ingredients and cooked in a steamer.

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Taiwanese Popcorn Chicken

Popcorn chicken is a popular Taiwanese street food. This bite size treats is a must-try for anyone visiting Taiwan. Now you can make them at home with my easy recipe.

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Char Siu - Chinese Glazed Roast Pork

My parents house in Jakarta is only three doors away from a superb family restaurant selling char siu - Chinese glazed roast pork and siu yuk - Chinese crispy…

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Chinese Ground Beef Meat Sauce

People who have busy schedules need to learn how to make this Chinese ground beef meat sauce. When your fridge is stocked with this meat sauce, you can make…

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