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Chinese Recipes
Lotus Root and Peanuts with Pork Ribs Soup
Let's make this classic Chinese lotus root and peanuts soup at home with my recipe. This soup is so easy and yet so tasty you'll make it again and again.
Steamed Spare Ribs Black Beans
Tender and juicy steamed spare ribs with black beans like those from a Chinese dim sum. Now you don't have to wait until the next dim sum to enjoy this.
Simple Braised Tofu
Chinese braised tofu is a really easy dish using common Chinese pantry ingredients, yet packed with big flavors. Make a vegan version with mushroom sauce.
Winter Melon Soup
Learn how to cook this easy, healthy, and delicious traditional Chinese winter melon soup (冬瓜汤) with pork ribs, red dates/jujube, and goji berries.
白糖糕 Bai Tang Gao - Steamed Rice Cake
Rice flour, sugar, and instant yeast are the only three ingredients you need to prepare this classic Chinese steamed rice cake (bai tang gao), and a steamer!
Hup Toh Soh Chinese Walnut Cookies
Greet Chinese New Year (or any holiday) with homemade hup toh soh (Chinese walnut cookies), and my recipe uses walnut and sesame seed for extra nuttiness.
Taro Paste
Learn how to prepare taro paste with three ingredients: taro, coconut milk, and sugar. Taro paste is a great filling for bread, mooncake, mochi, or pastry.
Steamed Chicken with Red Dates
Master this easy Chinese steamed chicken with red dates, then take it up a notch by adding even more ingredients such as ginger, shiitake, and goji berries.
Bean Curd and Shiitake Pork Ribs Soup
Learn how to prepare delicious and healthy Chinese bean curd and shiitake pork ribs soup using pork ribs, shiitake, bean curd, and jujube/red dates.
No Mi Fan - Savory Sticky Rice
Learn how to cook simple three ingredients no mi fan (Chinese savory sticky rice) in a rice cooker, essentially an easy version of bak cang, or lo mai gai.
Har Lok Cantonese Dry Fry Prawns
Learn how to prepare this iconic easy 15-minutes Cantonese (Chinese) dry fry prawns with sweet and sour sauce using common everyday Chinese pantry sauces.
Chwee Kueh - Water Cake With Preserved Radish
How to cook chwee kueh (water cakes) at home with a steamer or a microwave. These cakes are delicious with the generous amount of preserved radish topping.