Learn how to cook authentic gudeg Jogja (Indonesian jackfruit stew) at home with this simple recipe, with tips and pointers to prepare fresh jackfruit.
Learn how to bake a tall, fluffy, and pillowy soft pandan chiffon cake, and fall in love with the incredible flavor that you can only get from using 100% pandan leaves.
These crispy Indonesian mushroom fritters are pan-fried instead of deep-fried. The garlic, scallions, and bell pepper make these incredibly delicious.
Meet your new favorite fried chicken! They are super delicious and come with kremes, crispy and crunchy flakes that are super savory and bursting in flavors.
Summer is here! Hello, sunshine and charcoal BBQ! For your next cookout, serve your friends some tender juicy grilled semur ayam and be a super hostess!
Try this easy egg and tofu dish with satisfying umami flavors from fish sauce and oyster sauce. Pair it with steamed rice, or serve it as an Asian crustless quiche.
Deep-fried meatballs with a crispy golden-brown crust and a creamy potato and beef patty. Serve these Dutch-influenced Indonesian snacks with mayo and chili sauce.
Craving Indonesian tahu gejrot? Learn how to make these tiny bite-sized golden brown fried tofu, doused with sweet and spicy chili soy sauce at home with my recipe.
Celebrate Idul Adha (Eid al-Adha) with this Indonesian lamb curry, a coconut-based curry with soft and tender lamb/mutton that goes perfectly with rice or flatbread.
This chicken in spicy lemongrass sauce tastes so good it will knock your socks off. If you are not ready to commit to a rendang dish, this will be a gentler introduction.
Indonesian tofu dishes are never bland. Try pairing pan-fried tofu with a bold and savory sauce using kecap manis, terasi, and chilies for an umami-rich tofu dish.
Follow this recipe to recreate the famous Gulai Ayam Padang to get soft and tender chicken with a generous amount of spicy and savory curry sauce for the steamed rice.