Indonesian Recipes
Wajik - Sticky Rice in Palm Sugar and Pandan Leaves
Learn how to prepare wajik (Indonesian sticky rice cakes) with only 4 ingredients: white sticky rice, coconut milk, palm sugar, and pandan leaves. Vegan and gluten-free.
Chwee Kueh - Water Cake With Preserved Radish
How to cook chwee kueh (water cakes) at home with a steamer or a microwave. These cakes are delicious with the generous amount of preserved radish topping.
Rendang Ayam - Indonesian Chicken Rendang
An easy recipe to prepare Indonesian style rendang. The same recipe for the chicken rendang can be used to prepare beef, pork, eggs, and even young jackfruit.
Ayam Ungkep - Indonesian Fried Chicken
A smart fried chicken dish - the bird is first braised in stock to get flavorful and juicy meat, and deep fried for a short time to get crispy skin.
Terong Balado - Eggplants with Chili Sauce
Hot and spicy terong balado (eggplants with chili sauce) just like the one you get in a decent Padang restaurant.
Opor Ayam
Opor ayam (chicken cooked in coconut milk) is one of the easiest Indonesian recipes you can try at home, and very delicious. Unlike many other Indonesian dishes, opor ayam is mild and chili free, making this dish a perfect introduction to Indonesian dishes.
Bubur Ketan Hitam - Glutinous Black Rice Sweet Porridge
Indonesian bubur ketan hitam (glutinous black rice sweet porridge) is a delicious, sweet, thick, and very filling porridge that is always a popular choice for breakfast, tea time, or supper. Plus, this happens to be gluten-free and vegan friendly.
Bakwan Sayur - Vegetables Fritter
How to cook bakwan sayur (Indonesian vegetable fritters) at home, choosing the vegetable mix, and tips to get crispy bakwan.
Lemper Ayam - Steamed Glutinous Rice with Spiced Chicken Floss
How to cook lemper, Indonesian snack consists of steamed sticky rice with spiced chicken floss filling, with an easy method to assemble lemper.
Lekker Holland - Dutch Boterkoek
Dutch boterkoek is more widely known as Lekker Holland in Indonesia, and just as popular, a perennial favorite on festive occasions.
Ketan Kunyit Kari Ayam
Ketan kunyit (turmeric sticky rice) and kari ayam (chicken curry) is a dish many Chinese prepares to celebrate one month old of a healthy baby.
Mi Goreng Kampung
A rough guide on cooking a batch of Indonesian mi goreng (fried noodles) in your kitchen.