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Whenever I buy tofu, I love turning a couple of blocks at once into fried tofu cubes. They are so handy to quickly whip up a batch of satisfying meal, such as …
One of my favorite food is semur ayam, and it has been so since I was just a little kid. I grew up in Medan before moving to the capital city when I was twelve.
Pempek is Indonesian fish cakes, very similar to Japanese fish cakes. Our pempek is made from a mixture of ground fish and tapioca flour and comes in various …
What can be better than a bowl of Indonesian bubur ayam in cold days? Piping hot chicken congee served with spiced chicken stock and fried chicken pieces.
These cookies come with a catchy name and are fun to bake with kids. They are a must-have for Chinese New Year and other festive occasions in my family.
You will want to serve this delicious bowl of Jakarta chicken laksa (chicken in spicy coconut milk soup) with rice vermicelli/steamed rice all winter long.
Indonesia inherit croquette from its Dutch colonial past. There are a lot of croquette varieties, but basic Indonesian croquette has savory filling wrapped in …
Eggplant is a very mild and bland vegetable, so I like to pair it with bold tasting sauce like Indonesian kecap manis and plenty of chilies. If you haven’t …
The most traditional rendang is made with beef stew cuts, but I love to shake things up a bit, and sometimes I will use other meat (like chicken or pork), and …
How do you prepare your eggplant? Indonesian love to prepare eggplant dishes with plenty of sauce which goes really well with steamed white rice. One of my …
Indonesian bakso sapi (beef meatballs) with an umami-rich spicy Padang sauce. These are so good with steamed rice, and they are amazing as appetizers too.
Ayam suwir (shredded chicken) is one of Indonesian favorite comfort food. The idea is to poach one whole chicken, or in the US, just a pair of chicken breasts …