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Hard-boiled eggs are totally not boring when they are made into delicious gulai telur Padang (egg curry). They are just like the ones from a Padang restaurant.
Sekba babi is a very famous Indonesian-Chinese peranakan dish. A peranakan dish typically means that the dish that has been adapted over time and has evolved …
The city of Palembang on the island of Sumatra is famous for its seafood dishes, and this pindang salmon (salmon in spicy and sour soup) is one such dish. In …
Lapis legit/spekkoek/Indonesian thousand layers cake is a must for special celebrations such as Chinese New Year, Christmas, or Eid. Traditional recipes use 40 egg yolks, but this recipe with 12 eggs still yields a very rich and very tender cake, and full of aroma of spekkoek seasoning.
Indonesian soto daging (beef soup) is one of the easiest soup to prepare, basically a dump and forget kind of soup, and perfect for busy days.
Thinly sliced daikon radish paired with cubed beef chucks make for an easy Indonesian sup lobak daging (daikon and beef soup) perfect for the cold weather.
Everyone loves a good batch of delicious kue sus/cream puffs/choux pastry. This version is filled with super smooth (no lumps!) rice flour pastry cream.
Dendeng ragi is a marriage between thinly sliced beef and freshly grated coconut cooked in spices until the meat is tender, then everything is further cooked …
How was your Christmas, folks? I hope you all have a wonderful time with family, friends, and loved ones. We didn’t do anything special this year, just staying …
White fish, such as tilapia, rock fish, or red snapper can be used to make this wonderfully easy soup. Since the fish is thinly sliced, the whole thing should …
Onbitjkoek is the less well known Indonesian spiced cake compared to lapis legit, but much easier to bake and is understatedly delicious in its own right.
Manado dishes are famous for being extremely spicy and hot, even among Indonesian who are used to having lots of chili in their dishes. So if you plan on making …