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Here is another ayam bakar (grilled chicken) recipe, this time from the city of Solo. Solo and Yogyakarta are the two cities right at the center of Javanese …
There are many varieties of ayam bakar (grilled chicken) throughout Indonesia. Though they all have “grilled” in the name, the main cooking method is more …
Ayam bekakak is Javanese grilled chicken served in festive occasions like weddings and sunatan (circumcision). This is one of the many ayam panggang (grilled …
Another of my super easy recipe when I am super lazy to cook and just want to throw together enough ingredients to call it a recipe :D But, I hope this counts …
Pie susu Bali (Balinese milk custard tart) is a well-known souvenir from Bali. Now you can recreate those delicious lovely tarts in your own kitchen.
Lamb is another popular meat to be made into satay in Indonesia. In Jakarta, Sabang street is probably the go to spot for a serving of lamb satay and lamb fried …
Ungkep is a cooking method where meat, and sometimes tofu or tempeh, is simmered in spices and water in a covered pot until all the liquid is dry or almost dry. …
A balado dish always makes me salivate even when I have no appetite. I know it’s weird, but a plate of balado is probably going to cure me from any sickness …
All right, it’s time for another Indonesian soto. As an Indonesian, I have lost count of how many varieties of soto we have. There are 33 provinces in …
Tender, juicy, fall apart beef that is covered in a rich gravy full of spices. This is an Indonesian celebratory dish that you will want to eat again and again.
Iconic Indonesian chicken satay complete with spicy peanut sauce dressing that just as good as those you find in Indonesia, so what are you waiting for?
Martabak is one of Indonesian most popular street food. There are savory version and sweet version. The savory version is more like a crepe, or thin pancake, …