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There is quite a bit of hype when it comes to sate Maranggi, so much so that both Purwakarta and Cianjur claims to be the city where this satay originates, …
Bakso is a popular street food in Indonesia. There’s even a children song about this food, which I am quite proud to say that I still remember the lyrics to it, …
Summer time is the perfect occasion to indulge in refreshing salad, especially when it is hefty enough to be enjoyed as a meal. I think there is no finer lunch …
Soto tangkar is another soto from Betawi. Tangkar means beef ribs in Betawi language, and hence soto tangkar always uses beef ribs as its main ingredient. Back …
Iga (beef ribs) are gaining popularity in Indonesian cuisine. It has been cropping up in almost every restaurant’s menu in the past decade. There are all sort …
Manado is home to fiery dishes, and this woku is no exception. I actually chickened out on the chilies and use only two bird eye chilies, and even that after I …
Kolak is an Indonesian dessert made with coconut milk, palm sugar, and scented with pandan leaves. Popular ingredients in a kolak are plantain (either pisang …
Most Indonesian live within walking distance to a Padang restaurant no matter where we live in the nation, so even for a non Padang descent like me, most will …
Sambal lado mudo, or more popularly known as sambal cabe ijo, is definitely the most famous chili relish from Padang cuisine. It may look like a pure green …
Quick and easy 5 ingredients shrimp dish that is perfect for weekdays. You'll need shrimps, shallots, red chilies, chicken stock, and Indonesian kecap manis.
Baso (meat balls) and tahu (tofu) are two of the more commonly found ingredients used in Indonesian cooking originally introduced to the country by the Chinese …
The city of Medan is a great place to be for sampling good food in almost every corner of the city. My family moved to Jakarta when I was 11, and I crave the …