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Sambal tomat is a chili sauce from West Java, it is best paired with lalapan (blanched vegetables), fried tofu, fried tempeh, and fried chicken. Since the …
Try making this lovely blush color juice from pomelo. Since pomelo can be quite tart, I sweeten with some simple syrup, but you can use honey/maple syrup.
Some dish is a classic for a reason. This old-fashioned Indonesian beefsteak (bistik) is very juicy, has bold flavors, and comes with an amazing spicy gravy.
Coconut is ever present in Indonesian cuisine, ranging from coconut milk, coconut oil, coconut water, to coconut flesh. Almost nothing is wasted, we even have …
I like simple dishes like this for my everyday meal. Generally, I can finish prepping to cooking this dish within the time requires for my rice cooker to finish …
Sambal mangga goes perfectly with grilled dishes, especially grilled seafood dishes like fish and shrimp. Using slightly underripe mango is best since the …
Mango is definitely in season right now. The last I checked, I have no less than three different varieties to choose from. I can never restraint myself when I …
I am in a tauco phase LOL, but I promise this is the last one, at least for a while. You know why? Because I used the last of the bottle for this recipe, that’s …
If you are a self-professed lover of really hot chili sauce, you must try making this sambal cabe rawit Aceh made with Thai green bird-eye chilies.
This is probably my favorite tauco dish, sambal tauco udang Medan, and of course this comes from the city of Medan. ;) I love shrimp dishes, and I love it when …
Here is another famous soto (soup), this time from the city of Pekalongan in Central Java, a place famous for its batik and of course, soto :) Tauto is actually …
There are certain ingredients we use just to give that umami kick, for example fish sauce and shrimp paste, which is totally great unless you are vegetarian. …