Try this yummy, fresh, and spicy tomato salsa with shallots, bird-eye chilies, and lime from Manado. Pair with golden crispy pan-fried chicken, or grilled seafood.
Delicious golden brown crispy fried fish stick served with thick and sticky honey and lemon sauce. No need to order a take-out once you learn how to make this dish.
Bumbu Bali is a delicious, sweet, savory, and spicy Indonesian sauce packed with bold umami flavor. This amazing sauce transforms tofu into an extraordinary dish.
Craving for Indonesian gulai daun singkong but can't find cassava leaves? Now you can use kale to replicate the taste and texture of your favorite Indonesian gulai.
Easy 30-minute Indonesian pickle with cucumber, carrot, shallot, and bird-eye chilies. Serve with Indonesian fried rice, fried noodles, satay, martabak, and soto.
Use up your ripe avocados to make this avocado and chocolate agar-agar dessert. The green and chocolate layers are very pretty, and you can make it vegan-friendly.
If you like crispy and crunchy fritters, then you are going to love these bakwan jagung (Indonesian corn fritters). This popular Indonesian snack happens to be a quick and easy treat that you will want to make again and again.
Experience the greatest Indonesian soup! The broth is light and infused with tamarind, lemongrass, and shrimp paste. You won't stop until you lick the bowl clean.
Shredded golden pan-fried chicken breast with bold and refreshing spicy Balinese salsa made from chilies, lemongrass, kaffir lime leaves, and toasted shrimp paste.
This fried chicken dish is a Chinese restaurant favorite: savory fried chicken pieces with spicy garlic, chili, and toasted shrimp paste seasoning. Great with steamed white rice.
Sauté eggplants in a savory and spicy Indonesian shrimp paste (terasi) sauce. Use this versatile and umami-rich sauce with fried tofu or your favorite greens.
Thinly sliced tempeh, deep-fried until crispy and golden brown. With an awesomely delicious savory, sweet, sour, and spicy chili and coconut palm sugar sauce.