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Indonesian Recipes
Sambal Tauco - Chili Sauce with Fermented Soy Bean
Tauco is Indonesian version of fermented soy bean, and the best in my opinion comes from Medan. I am partial see, since I grow up in Medan and that’s what I …
Udang Tumis Pedas - Spicy Shrimp Stirfry
Shrimps never fail to impress, and they are really quick to cook, a perfect dish to master if you need to entertain guests and running short on time :) I think …
Opor Telur - Eggs in Creamy Coconut Milk Sauce
I have a weird habit of making lots of hard boiled eggs at a time and slowly finish them throughout the coming days. I kinda like eating plain hard boiled eggs, …
Asem-Asem Terong - Sour and Spicy Eggplant Stew
This is one of the easiest and fastest stew ever, like you really don’t need more than 15 minutes of cooking time or the eggplants are gonna end up looking …
Bajigur - Coffee and Coconut Milk with Toddy Palm Fruit
Coffee with coconut milk, palm sugar, pandan leaves, and enjoyed with toddy palm fruit/kolang-kaling. Basically, Indonesian boba (toddy) coffee drink.
Steak Tempe - Tempeh (Soy Bean Cake) Steak
Made of soy bean, tempe is naturally packed with protein comparable to that of a meat, so tempe steak is not a far fetch idea. In fact, if you have a favorite …
Mendol Tempe - Deep Fried Spicy Soy Bean Cake
Mendol tempe is a specialty of East Java, especially around the city of Malang. It is made with tempe (soy bean cake) that is first steamed, then mashed …
Crackers Tape Goreng - Fried Fermented Cassava Crackers
Enjoy tape (fermented cassava) as crackers sandwich snack by deep-frying tape sandwiched between two square crackers, and coated with a simple batter.
Bola Tape dan Saus Gula Jawa - Fermented Cassava Balls and Palm Sugar Syrup
Tape (fermented cassava) is among my favorite ingredient in snacks and desserts, I sometimes eat this straight straight as is, that’s how much I love it. :D If …
Pecel - Madiun Vegetables in Peanut Sauce
Gado-gado and pecel are two of the most popular vegetables in peanut sauce nationwide. Gado-gado is almost always eaten as is, but pecel is sometimes eaten as …
Soto Ayam Ambengan - Ambengan Chicken Soup
The naming of a soto is pretty simple, usually we just append the location it hails from after soto. For example, soto Betawi comes from Betawi, which is …
Nasi Uduk Bayam - Fragrant Coconut Rice with Spinach
This is something of a twist from my basic nasi uduk recipe, by adding some spinach and turn it into something exquisitely different, yet still delicious, and …