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Indonesian Recipes
Tempe Tumis Cabe Gendot - Tempeh Stir Fry with Habanero
For a really long time, I thought the hottest chili in Indonesia is bird eye chili, a.k.a. cabe rawit. Then one day I saw habanero being sold, and lo and …
Es Cincau Sirup Coco Pandan - Grass Jelly in Coco Pandan Syrup
You may wonder what to do with the canned grass jelly in your Asian market, but now you know you can have amazing grass jelly drink with little effort.
Coco Pandan Syrup
Not your ordinary simple syrup. Indonesian coco pandan syrup is infused with the fragrance of pandan leaves and the sweetness of coconut water.
Pandan Extract
Learn how to make homemade pandan extract from fresh or frozen pandan leaves. Pandan extract is very common in Indonesian (and Southeast Asian) desserts.
Soto Bandung - Bandung Beef and Daikon Soup
Among the many soto, I would rank soto Bandung as one of the simplest to make. And probably the easiest to reproduce too if you live outside Indonesia since …
Sambal Rebus - Boiled Chili Sauce
Whenever you make Indonesian soto (soups) at home, you must make sambal rebus to enjoy with your soto. Soto doesn't feel complete without this sambal.
Sop Sapi dan Kacang Merah - Beef and Red Bean Soup
I have no idea why I didn’t post this soup earlier since sop sapi dan kacang merah is definitely one of my favorite beef soup. I first tried this soup in my in …
Sop Ayam - Indonesian Chicken Soup
Despite being called chicken soup, this soup is full of vegetables as well, so definitely a good soup to have when trying to recuperate from flu, or just about …
Sambal Goreng Kentang, Ati, dan Petai - Potato, Chicken Liver, and Stink Bean in Chili Sauce
Me and my hubby are big fans of anything with “sambal goreng” in it. So despite this dish being not exactly good for our flu, which we are both still recovering …
Deep Fried Fish and Shrimp Cutlets
I am at a loss as to what to name this dish, is it bakso, or otak-otak, or pempek? Anyway, this deep fried cutlets is made with spanish mackerel and shrimp, …
Sate Sapi - Beef Satay
The best satay is the one made with really old fashion charcoal grill, complete with a fan to stoke the flame. But people don’t do that anymore unless you are a …
Garang Asem Ikan Tenggiri - Spanish Mackerel in Spicy and Sour Soup
Garang asem is a popular dish in Central and Eastern Java. The spicy and sour soup is super delicious, and I can totally eat a couple bowl of steamed white rice …