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Garang asem is a popular dish in Central and Eastern Java. The spicy and sour soup is super delicious, and I can totally eat a couple bowl of steamed white rice …
The two most common and popular recipes using leunca (green nightshade) are definitely lalapan and sambal leunca. Not that there is anything wrong in using …
Wedang gedang is a traditional drink from Yogyakarta, especially around the area of Mount Merapi, where a hot drink like this really hits the spot for people …
Most traditional Indonesian desserts or snacks that call for banana (Indonesian: pisang) actually use plantain, which is different than eating banana. Plantain …
Tofu, tempeh, and chicken shared many similar recipes in Indonesia, especially for deep frying. So if a recipe works well for one, it has a high probability …
Leunca or green nightshade is very common in Sundanese cuisine where this is one of the many vegetables in a lalapan. It looks like a mini green round eggplant, …
My Mom was born in Aceh, so I am quite familiar with Acehnese food, and among my favorites are sate godok, mie Aceh, martabak, and of course acar bawang. The …
Kacang hijau, or mung bean, is almost always made into dessert, such as bubur kacang hijau. The other popular use is to make a mung bean drink. This drink is …
Across Indonesia, there are probably as many variation of sate as there are soto, and one of the most unique one is sate godok from the province of Aceh. …
Sambal bajak is slightly sweeter and milder compared to sambal terasi. This delicious Indonesian chili sauce has great flavors and is great with fried dishes.
One of my favorite sambal and one of the easiest too. Shallots and Thai (bird eye) chilies are the main ingredients. You can grind these to a rough paste with a …
A strawberry and milk agar-agar dessert that is super simple to make and totally pretty enough to celebrate Valentine's day or other romantic occasions.