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Indonesian Recipes

Garang Asem Ikan Tenggiri - Spanish Mackerel in Spicy and Sour Soup

Garang Asem Ikan Tenggiri - Spanish Mackerel in Spicy and Sour Soup

Garang asem is a popular dish in Central and Eastern Java. The spicy and sour soup is super delicious, and I can totally eat a couple bowl of steamed white rice …

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Sapi Tumis Leunca - Beef and Green Nightshade Stir Fry

Sapi Tumis Leunca - Beef and Green Nightshade Stir Fry

The two most common and popular recipes using leunca (green nightshade) are definitely lalapan and sambal leunca. Not that there is anything wrong in using …

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Wedang Gedang - Plantain in Palm Sugar Drink

Wedang Gedang - Plantain in Palm Sugar Drink

Wedang gedang is a traditional drink from Yogyakarta, especially around the area of Mount Merapi, where a hot drink like this really hits the spot for people …

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Pisang Bakar Saus Kinca - Grilled Plantain with Palm Sugar Sauce

Pisang Bakar Saus Kinca - Grilled Plantain with Palm Sugar Sauce

Most traditional Indonesian desserts or snacks that call for banana (Indonesian: pisang) actually use plantain, which is different than eating banana. Plantain …

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Tahu Goreng Lengkuas - Fried Tofu in Galangal

Tahu Goreng Lengkuas - Fried Tofu in Galangal

Tofu, tempeh, and chicken shared many similar recipes in Indonesia, especially for deep frying. So if a recipe works well for one, it has a high probability …

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Sambal Leunca - Green Nightshade and Chili Relish

Sambal Leunca - Green Nightshade and Chili Relish

Leunca or green nightshade is very common in Sundanese cuisine where this is one of the many vegetables in a lalapan. It looks like a mini green round eggplant, …

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Acar Bawang Aceh - Acehnese Shallot Pickle

Acar Bawang Aceh - Acehnese Shallot Pickle

My Mom was born in Aceh, so I am quite familiar with Acehnese food, and among my favorites are sate godok, mie Aceh, martabak, and of course acar bawang. The …

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Sari Kacang Hijau - Mung Bean Drink

Sari Kacang Hijau - Mung Bean Drink

Kacang hijau, or mung bean, is almost always made into dessert, such as bubur kacang hijau. The other popular use is to make a mung bean drink. This drink is …

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Sate Godok Aceh - Skewerless Acehnese Beef Satay

Sate Godok Aceh - Skewerless Acehnese Beef Satay

Across Indonesia, there are probably as many variation of sate as there are soto, and one of the most unique one is sate godok from the province of Aceh. …

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Sambal Bajak - Multi Chili Relish

Sambal Bajak - Multi Chili Relish

Sambal bajak is slightly sweeter and milder compared to sambal terasi. This delicious Indonesian chili sauce has great flavors and is great with fried dishes.

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Sambal Bawang - Shallot and Chili Relish

Sambal Bawang - Shallot and Chili Relish

One of my favorite sambal and one of the easiest too. Shallots and Thai (bird eye) chilies are the main ingredients. You can grind these to a rough paste with a …

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Strawberry and Milk Agar

Strawberry and Milk Agar

A strawberry and milk agar-agar dessert that is super simple to make and totally pretty enough to celebrate Valentine's day or other romantic occasions.

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