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To me, the best way to cook chicken livers and gizzards is to make a stew with plenty of spices and herbs since I am not a big fan of eating them with light …
A simple way to serve Indonesian pan-fried fermented cassava (tape) with grated cheddar cheese, sweetened condensed milk, and chocolate sprinkles.
We have many many dishes cooked in coconut milk along with a really long list of spices. It is no wonder people tend to say our food is spicy, but that is …
Tape (fermented cassava) is lovely and delicious on its own. But why not try making a batch of tape and yoghurt pancakes for a Sunday breakfast brunch?
I have been saving the recipe for nasi uduk for some sort of celebration, and this being my 100th recipe (yay!) is a valid cause to celebrate, no? ♥ Nasi uduk …
I think lemongrass is one of the cheaper herb in Indonesia, Rp 3000 (US$ 0.30) will probably net you 10-15 stalks (can be more if you are expert in haggling, I …
Even in Indonesia, fried calamari is a pretty popular appetizer, though most people probably know them by their Indonesian name: cumi goreng tepung, literally …
Deep fried plain tempeh is delicious, but when it is cooked this way, it is simply out of this world. All the spices will be absorbed by the tempeh, and the …
Who doesn't like to snack on cute looking cheese balls ? Especially these tape (fermented cassava) cheese balls, drizzled with chocolate sauce. Delicious!
I am sure most people know about gado-gado by now, but I think ketoprak needs to be highlighted just as much. The defining feature of a ketoprak is the use of …
Tahu telor literally means tofu and egg, which of course are the main ingredients for this salad. We have a lot of peanut sauce variations and as such, it is …
I will never in a million years order a carrot juice or tomato juice from a restaurant, I simply hate the stuff. But, if you combine the two and add another …