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Toast is called roti bakar in Indonesia. Roti is of course bread, but bakar is usually reserved for grilled food, and no one ever grill a bread right? But weird …
Makassar is the provincial capital of South Sulawesi and is famous for its coto (beef soup) and konro (ribs soup). Coto is traditionally made from beef and beef …
Stir frying vegetables are pretty common in Indonesia, and sometime we love adding a bit of tauco to our stir fries. If you have never had tauco stir fry, do …
Another favorite from my hometown. I know there seems to be so many things to prepare for, but they are not hard, really. And you can always prepare the noodles …
When we moved to a new apartment recently, my mother in law gave us a huge bag of oranges and I have been trying my best to use them all in my recipes, and …
Learn how to prepare lalap, Indonesian most popular vegetable platters, and serve it with sambal terasi, utterly delicious and umami-rich chili sauce.
Somehow longan is heavily connected with festive seasons in Indonesia. Now that Idul Fitri is upon us, longan (fresh and in can) is sold everywhere. And I swear …
A simple Indonesian milk tea with lemongrass and ginger syrup. This milk tea is perfect for cold weather and considered a homemade remedy for cold/flu.
You are probably getting sick of reading another balado recipe, but I can’t help it. I love balado dishes so much that I probably prepare some sort of balado …
This tasty soup is the result of two cuisines, Indonesian with heavy influence from the Chinese that has settled in Java for hundreds of years. I could not find …
The use of so many aromatic herbs gives this dish a very inviting aroma, sure to whet the appetite. And the colorful green, red, yellow, and white is quite a …
The last time I visited Medan was in 2012 for the occasion of Qing Ming Festival, where we all went to my Grandpa and Grandma’s tombs to pay our respects. My …