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One of Indonesian most popular chicken soup. Served with glass noodles and a delicious broth flavored with turmeric, coriander, lemongrass, ginger, and galangal.
Chayote (labu siam) makes a regular appearance in many Indonesian recipes. Try your hand cooking chayotes with this simple stir-fry dish.
Indonesian steamed fish dumplings stuffed in bitter melon and tofu, potatoes, cabbages, and hard-boiled eggs, served with peanut sauce, kecap manis, and lime juice.
Another take on the ever present perkedel in Indonesia, this time with tofu as the main ingredient.