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Indonesian Recipes
Pisang Goreng - Indonesian Fried Banana
The key to crispy pisang goreng lies in the batter. Learn the secret to the perfect batter to recreate this beloved Indonesian fried bananas in your home.
Kering Tempeh - Fried Tempeh with Sweet and Spicy Glace
Deep-fried tempeh with sweet and spicy glace (kering tempeh) is one of the most delicious Indonesian tempeh dish. Make double/triple batches if sharing.
Kangkung Tumis Terasi
Learn how to cook Indonesian most beloved vegetable dish, kangkung tumis terasi (stir-fried water spinach), with a primer on terasi/belacan/shrimp paste.
Plecing Bayam - Spinach with Spicy Tomato Sauce
Master how to prepare this delicious spicy tomato sauce to turn any fresh vegetables into plecing, a signature vegetables dish from the island of Lombok.
Ayam Rica Rica - Manado Chicken with Chili Sauce
Red chilies, lemongrass, kaffir lime leaves, and lime juice are the key ingredients to transform a chicken into a bold, spicy, fresh, and citrusy dish.
Es Cendol
Learn how to make cendol with my step-by-step guide. Don't forget the pandan infused coconut milk and palm sugar syrup to enjoy your homemade ice cendol.
Homemade Tempeh
Learn how to make Indonesian tempeh with my complete step-by-step guide, with a detailed explanation to culture tempeh, and tricks to dehull soybean skins.
Rendang Sapi Padang - Padang Style Beef Rendang
Recreate the world's most delicious food (beef rendang) in your kitchen. Now you don't have to visit Indonesia or Malaysia to sample authentic rendang.
Semur Ayam - Chicken in Nutmeg and Sweet Soy Sauce
Indonesian semur ayam is a delicious way to prepare bone-in chicken pieces and potatoes in a blend of spices, nutmeg, and kecap manis (sweet soy sauce).
Bingka Labu - Kabocha Pumpkin and Coconut Milk Cake
Learn to bake Indonesian bingka labu (a kabocha pumpkin cake), where one batter splits into a softer custard filling and a firm outer crust, an instant pie.
Wajik - Sticky Rice in Palm Sugar and Pandan Leaves
Learn how to prepare wajik (Indonesian sticky rice cakes) with only 4 ingredients: white sticky rice, coconut milk, palm sugar, and pandan leaves. Vegan and gluten-free.
Chwee Kueh - Water Cake With Preserved Radish
How to cook chwee kueh (water cakes) at home with a steamer or a microwave. These cakes are delicious with the generous amount of preserved radish topping.