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An easy recipe to prepare Indonesian style rendang. The same recipe for the chicken rendang can be used to prepare beef, pork, eggs, and even young jackfruit.
A smart fried chicken dish - the bird is first braised in stock to get flavorful and juicy meat, and deep fried for a short time to get crispy skin.
Hot and spicy terong balado (eggplants with chili sauce) just like the one you get in a decent Padang restaurant.
Opor ayam (chicken cooked in coconut milk) is one of the easiest Indonesian recipes you can try at home, and very delicious. Unlike many other Indonesian dishes, opor ayam is mild and chili free, making this dish a perfect introduction to Indonesian dishes.
Indonesian bubur ketan hitam (glutinous black rice sweet porridge) is a delicious, sweet, thick, and very filling porridge that is always a popular choice for breakfast, tea time, or supper. Plus, this happens to be gluten-free and vegan friendly.
How to cook bakwan sayur (Indonesian vegetable fritters) at home, choosing the vegetable mix, and tips to get crispy bakwan.
How to cook lemper, Indonesian snack consists of steamed sticky rice with spiced chicken floss filling, with an easy method to assemble lemper.
Dutch boterkoek is more widely known as Lekker Holland in Indonesia, and just as popular, a perennial favorite on festive occasions.
Ketan kunyit (turmeric sticky rice) and kari ayam (chicken curry) is a dish many Chinese prepares to celebrate one month old of a healthy baby.
A rough guide on cooking a batch of Indonesian mi goreng (fried noodles) in your kitchen.
Simple and delicious Indonesian sweet potato snack/dessert that is gluten-free, nut-free, and vegetarian.
Indonesian sayur lontong (coconut milk vegetables stew) with zucchini instead of chayote, and plenty of vegetables.