Shogayaki is a popular Japanese pork dish with a refreshingly delicious ginger soy sauce. This quick and easy recipe will become your go-to recipe right after teriyaki.
Bring a piece of Kanazawa home by cooking jibuni in your kitchen. The combination of chicken, tofu, and vegetables simmered in a thick soy-base soup is perfect for colder months.
Only five ingredients (sesame seeds, mayonnaise, rice vinegar, soy sauce, and honey) to make this delicious Japanese roasted sesame salad dressing at home. It will make you eat more vegetables!
You will love this Japanese version of egg drop soup for a quick and easy meal. It takes 20 minutes and uses eggs and pantry ingredients with Japanese dashi stock as the soup base.
A classic Japanese home-cooked meal with potatoes and thinly sliced meat. Learn how to cook this popular Japanese winter dish at home with this recipe.
Delicious chocolate pudding using silken tofu. None can tell there's tofu in it, and this has a much lower calorie count than your regular chocolate pudding.
Learn how to cook soboro don — a classic Japanese rice bowl with two toppings: minced chicken and scrambled eggs — that is great for a bento box or meal-prepping.
Give spaghetti squash a butter soy sauce treatment to turn it into a delicious zero-carb dish. You can enjoy it as a main dish or as a side dish with steamed rice.
A soft and fluffy chiffon cake filled with the fragrance of Earl Grey tea is a dream cake for all tea lovers. Serve it with freshly brewed tea for your tea time.
Give this Japanese rice bowl a try. The fruity tomato-based sauce with ground beef is perfect over steamed rice. Don't forget the poached egg and crispy fried onions.
Try this Japanese izakaya (pub) recipe with only two ingredients: bacon and cherry tomatoes, threaded into bamboo skewers and grilled to perfection.
Learn how to prepare Japanese tonkatsu (pork cutlets) with crispy golden brown skin and tender, juicy meat inside. I even have a recipe for homemade tonkatsu sauce!