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Each bite of the tender, juicy pork steak with a buttery, garlicky soy and Worcestershire sauce that coats the steak will be pure joy. Serve with thinly sliced lettuce/cabbage and cherry tomatoes.
Fry tofu into golden brown steaks and pair them with a delicious garlic butter sauce. These Japanese tofu steaks stand tall among all the great steaks, and you won't miss the meat.
An alternative to Japanese beef and pork hambagu, this tofu and pork burger is just as delicious, and the light ponzu and dashi sauce goes perfectly with the lighter hamburgers.
Enjoy fresh tomatoes in this simple Japanese tomato salad with olive oil, lemon juice, and mentsuyu dressing. The addition of katsuo bushi and scallions gives an extra punch of flavor.
Shogayaki is a popular Japanese pork dish with a refreshingly delicious ginger soy sauce. This quick and easy recipe will become your go-to recipe right after teriyaki.
Bring a piece of Kanazawa home by cooking jibuni in your kitchen. The combination of chicken, tofu, and vegetables simmered in a thick soy-base soup is perfect for colder months.
Only five ingredients (sesame seeds, mayonnaise, rice vinegar, soy sauce, and honey) to make this delicious Japanese roasted sesame salad dressing at home. It will make you eat more vegetables!
You will love this Japanese version of egg drop soup for a quick and easy meal. It takes 20 minutes and uses eggs and pantry ingredients with Japanese dashi stock as the soup base.
A classic Japanese home-cooked meal with potatoes and thinly sliced meat. Learn how to cook this popular Japanese winter dish at home with this recipe.
Delicious chocolate pudding using silken tofu. None can tell there's tofu in it, and this has a much lower calorie count than your regular chocolate pudding.
Learn how to cook soboro don — a classic Japanese rice bowl with two toppings: minced chicken and scrambled eggs — that is great for a bento box or meal-prepping.
Give spaghetti squash a butter soy sauce treatment to turn it into a delicious zero-carb dish. You can enjoy it as a main dish or as a side dish with steamed rice.