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Everyone loves a katsu every now and then, and making one at home is a super easy affair. Of course, speaking of katsu, the one that immediately leaps in mind …
Miso soup is great anytime of the year, but in colder seasons, I like to make something heavier and heartier, like adding more vegetables and sliced of pork and …
Japanese fast food joints in Indonesia commonly serve namasu (daikon and carrot salad) along with the entree, especially in deep fried items like ton katsu, …
Japanese are fond of communal beer drinking, especially as a form of relaxation after works. In such occasion, kushiyaki (grilled food) is the default food. One …
I am on a roll and having fun with my home made azuki an (Japanese sweet red bean paste). After turning some into delicious red bean and strawberry jelly, I …
I just finished making a batch of azuki an (Japanese sweet red bean paste) and was itching for some azuki an based desserts. I was toying with the idea of …
The literal meaning of oyako don is parent and child rice bowl. The name reflects the fact that both chicken (the parent) and egg (the child) are simmered …
Konnyaku is a jelly like product made from the root of a yam like plant, a common ingredient in oden and sukiyaki. They are typically sold in blocks wrapped in …
Thinly sliced beef and onion in an umami-rich sauce from dashi, sake, mirin, and soy sauce. Serve over a bowl of steamed white rice, and a side of miso soup.
Anything teriyaki is deceptively easy to make at home I almost never get another one from the restaurant after I master this recipe. All kind of meat goes, from …
Burdock kinpira is a rather classic Japanese appetizer. The traditional way is to cook it in sake and mirin instead of honey and miso, but I have a hard time …
Kayaku gohan is a very simple Japanese rice dish packed with chicken and vegetables that are sure to become an instant favorite. If you have ever tried a …