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Japanese Recipes

Ginger Pork Sauté - Butaniku no Shoga-yaki

Ginger Pork Sauté - Butaniku no Shoga-yaki

Imagine thinly sliced pork, cooked in sweet ginger soy sauce until the meat is extra tender and the sauce turns into a glace. Sounds lovely no? And the best…

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Spicy Konnyaku

Spicy Konnyaku

Konnyaku is a jelly like product made from the root of a yam like plant, a common ingredient in oden and sukiyaki. They are typically sold in blocks wrapped in…

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Gyudon - Japanese Beef Bowl

Gyudon - Japanese Beef Bowl

Thinly sliced beef and onion in an umami-rich sauce from dashi, sake, mirin, and soy sauce. Serve over a bowl of steamed white rice, and a side of miso soup.

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Salmon Teriyaki

Salmon Teriyaki

Anything teriyaki is deceptively easy to make at home I almost never get another one from the restaurant after I master this recipe. All kind of meat goes, from…

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Minced Chicken and Egg Bowl - Soboro Don

Minced Chicken and Egg Bowl - Soboro Don

Easy to prepare and extremely child friendly, this recipe should be perfect for Moms out there who need to prepare school meal for their kids. The minced…

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Kinpira Gobo with Miso Sesame Seasoning

Kinpira Gobo with Miso Sesame Seasoning

Burdock kinpira is a rather classic Japanese appetizer. The traditional way is to cook it in sake and mirin instead of honey and miso, but I have a hard time…

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Kayaku Gohan - Rice with Chicken and Vegetables

Kayaku Gohan - Rice with Chicken and Vegetables

Kayaku gohan is a very simple Japanese rice dish packed with chicken and vegetables that are sure to become an instant favorite. If you have ever tried a…

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Miso Soup

Miso Soup

Exceedingly simple to make yet the flavor is so divine. The Japanese breakfast almost always include a bowl of miso soup and I totally can see the appeal. Once…

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Dorayaki

Dorayaki

Sundays used to mean waking up early to watch Doraemon series in the television. It is an incredible story about a blue robot cat from the future who can…

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Sweet Red Bean Paste

Sweet Red Bean Paste

Azuki-an, or sweet red bean paste, is a very common filling used in Japanese and Chinese desserts. Anpan (red bean bread), dorayaki (red bean pancakes), manju,…

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