How to bake Asian bakery style ham and mayonnaise bread with nori seaweed sprinkles, with detailed step-by-step guide to shaping the bread roll.
How to bake a fluffy, pillowy, soft, and moist matcha marble chiffon cake, with step-by-step photo guide to create marble pattern.
How to make your own homemade Japanese curry roux, Japanese curry powder, and garam masala; and how to cook Japanese chicken curry with homemade curry roux.
Turn butter, honey, and sweet potato into amazingly soft and fluffy sweet potato bread. This is another level of Asian bakery style milk bread.
Easy two-layer agar-agar Japanese dessert. The base layer is mizu yokan, which is basically red bean paste (anko) agar-agar. And the top layer is matcha kanten.
You may have encountered pizza bread in Asian bakery. Now you can recreate this popular bread in your kitchen.
Make a traditional Japanese simmered dish (nimono) using acorn squash. With only a handful of ingredients, you can fully enjoy the bounty of the Fall harvest.
A freshly baked breaded loaf bread filled with delicious matcha filling. It is one of the best ways to enjoy quality matcha.
Rich, crumbly, and not too sweet matcha checkerboard shortbread cookies. Super easy to make and you can use up your matcha making cookies to share with friends.
Bite-size deep-fried chicken thigh is a standard Japanese izakaya/pub fare. These are super easy to make, and pairs really well with a glass of cold beer.
If you take classic teriyaki sauce and amp it up with onion and garlic, you get this even more delicious onion teriyaki sauce. Here I pour the sauce over simple…
What is your favorite dressing? Mine must be Japanese sesame dressing (胡麻和え - goma ae). This super easy dressing makes the most humble greens shine through. I…