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Learn how to make Japanese miso soup and you can serve soup at anytime under 15 minutes. Enoki mushrooms upgrade the regular tofu and wakame miso soup.
This easy enoki shirataki stir fry is a very good Japanese vegetarian dish for those who need some quick filling meal. Shirataki is noodles made from konjac, …
I think the world is divided into two camps, the ones who love are in love with fried chicken, and the ones who are absolutely crazy about fried chicken. I am …
Today I have another great okara recipe for those who make their own soy milk at home, okara pork meatballs with sweet and sour sauce. Okara is the soy bean …
15 minutes mushroom teriyaki is a perfect choice when you are busy but still want to enjoy a delicious healthy vegan meal with minimal pantry ingredients.
Matcha (Japanese green tea powder) and adzuki (red beans) is a classic match. Try this classic Japanese combo using matcha pound cake and adzuki cream.
A lighter and fluffier pound cake version, with condensed milk, and Japanese matcha green tea powder for a pretty green-colored pound cake.
Homemade Japanese teriyaki sauce with soy sauce, sake, mirin, and sugar. Try using the same teriyaki sauce for chicken, salmon, and even tofu.
Homemade Japanese ponzu sauce with soy sauce, dashi, yuzu/lemon juice, rice vinegar, and mirin. Paired with simple pan-fried fish fillet.
Kale is one of the vegetables that I have been trying to eat more since it has a higher vitamin and mineral content compared to spinach, which has always been …
Elegant and sophisticated Kyoto tofu and shimeji mushrooms dish served with a thick ankake sauce from Japanese potato starch and usukuchi/light soy sauce.
The spicy shimeji sauce in this recipe is made with a simple mixture of soy sauce, rice vinegar, oyster sauce, sugar, chili sauce (you can use any of your …