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Japanese Recipes

Yu Doufu - Simmered Tofu

Yu Doufu - Simmered Tofu

Yu doufu (Japanese: 湯豆腐) is a Kyoto dish celebrating the refine taste of tofu. This is a very simple and I think elegant dish, and more importantly, easy to …

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Homemade Dashi (Japanese Stock) From Scratch

Homemade Dashi (Japanese Stock) From Scratch

Dashi is basic Japanese soup stock that anyone can make at home using only three ingredients: konbu kelp, bonito flakes, and water.

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Sake no Potato Sarada Tsutsumiyaki - Baked Stuffed Salmon

Sake no Potato Sarada Tsutsumiyaki - Baked Stuffed Salmon

Baked stuffed salmon (さけのポタトサラダ包み焼き) is an easy recipe to make and it can be a one dish meal in itself since each portion comes with a generous serving of …

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Gyuuniku no Teriyaki - Steak Teriyaki

Gyuuniku no Teriyaki - Steak Teriyaki

It is super easy to prepare your own teriyaki sauce at home with soy sauce, sake, mirin, and sugar. Now you can whip up some steak teriyaki for date nights.

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Japanese Egg Sandwich

Japanese Egg Sandwich

If you have ever visited Japan, than you probably know that Tamago Sando (卵サンド) or Japanese Egg Sandwich is a super popular sandwich that you can buy from …

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Baked Chicken Katsu

Baked Chicken Katsu

There is nothing more satisfying than biting into freshly made crunchy katsu, and this baked chicken katsu is no different. Deep frying is the usual method to …

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Mamekan - Kanten and Red Bean with Kuromitsu

Mamekan - Kanten and Red Bean with Kuromitsu

Learn how to prepare Japanese mamekan - agar/kanten cubes, anko (red bean paste), and kuromitsu (black sugar syrup) - to enjoy all summer long.

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Matcha Latte Float

Matcha Latte Float

Treat yourself all summer long with matcha latte float. Matcha (green tea powder), milk (any kind), and ice cream are the only three ingredients you need.

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Matcha Kanten and Strawberry Parfait

Matcha Kanten and Strawberry Parfait

Matcha agar-agar/kanten cubes, strawberry slices, and a scoop of vanilla ice cream. This parfait is one of the best ways to enjoy agar-agar/kanten dessert.

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Susu Edamame - Edamame Milk

Susu Edamame - Edamame Milk

This lovely green-colored milk is made from fresh edamame. The milk tastes like regular soy milk, but with a very pretty natural green color from edamame.

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Yuzu (Citron) Ice Cream

Yuzu (Citron) Ice Cream

Try this easy no-cooking 5-minutes trick to turn plain vanilla ice cream into yuzu ice cream using only vanilla ice cream and Korean honey citron tea jam.

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Matcha (Green Tea) Ice Cream

Matcha (Green Tea) Ice Cream

Using some great quality matcha powder and premium vanilla ice cream, you can follow my recipe to create amazing matcha ice cream with this easy 5 minutes trick.

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