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Amazu-zuke (甘酢漬け) is a Japanese technique of pickling fresh vegetables in sugar and rice vinegar. The most well known example of an amazu-zuke is gari, or …
Prepare your own tempura batter at home with only egg yolk, ice water, and all-purpose flour. And learn the technique to create crispy and light tempura.
Nimono (煮物) is a basic Japanese cooking technique in which the ingredients are simmered in soup stock - typically dashi - and further seasoned with soy sauce, …
A tataki is a quick seared dishes served with a dipping sauce, and often considered as a sashimi dish. Since it is a quick seared, try to cook the beef to rare …
Kenchin jiru (けんちん汁) is a Japanese soup that evolves from the Buddhist tradition with a strict rule to observe vegetarian in their diet. The original soup stock …
This is a good way to enjoy a good cut of beef like sirloin or tenderloin. The beef is thinly sliced and only lightly blanched, so it should remain tender and …
Yu doufu (Japanese: 湯豆腐) is a Kyoto dish celebrating the refine taste of tofu. This is a very simple and I think elegant dish, and more importantly, easy to …
Dashi is basic Japanese soup stock that anyone can make at home using only three ingredients: konbu kelp, bonito flakes, and water.
Baked stuffed salmon (さけのポタトサラダ包み焼き) is an easy recipe to make and it can be a one dish meal in itself since each portion comes with a generous serving of …
It is super easy to prepare your own teriyaki sauce at home with soy sauce, sake, mirin, and sugar. Now you can whip up some steak teriyaki for date nights.
If you have ever visited Japan, than you probably know that Tamago Sando (卵サンド) or Japanese Egg Sandwich is a super popular sandwich that you can buy from …
There is nothing more satisfying than biting into freshly made crunchy katsu, and this baked chicken katsu is no different. Deep frying is the usual method to …