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Japanese Recipes
Gyuuniku no Tataki - Quick Seared Beef
A tataki is a quick seared dishes served with a dipping sauce, and often considered as a sashimi dish. Since it is a quick seared, try to cook the beef to rare …
Kenchin Jiru - Tofu, Pork, and Vegetable Soup
Kenchin jiru (けんちん汁) is a Japanese soup that evolves from the Buddhist tradition with a strict rule to observe vegetarian in their diet. The original soup stock …
Gyuuniku Sarada - Beef Salad
This is a good way to enjoy a good cut of beef like sirloin or tenderloin. The beef is thinly sliced and only lightly blanched, so it should remain tender and …
Yu Doufu - Simmered Tofu
Yu doufu (Japanese: 湯豆腐) is a Kyoto dish celebrating the refine taste of tofu. This is a very simple and I think elegant dish, and more importantly, easy to …
Homemade Dashi (Japanese Stock) From Scratch
Dashi is basic Japanese soup stock that anyone can make at home using only three ingredients: konbu kelp, bonito flakes, and water.
Sake no Potato Sarada Tsutsumiyaki - Baked Stuffed Salmon
Baked stuffed salmon (さけのポタトサラダ包み焼き) is an easy recipe to make and it can be a one dish meal in itself since each portion comes with a generous serving of …
Gyuuniku no Teriyaki - Steak Teriyaki
It is super easy to prepare your own teriyaki sauce at home with soy sauce, sake, mirin, and sugar. Now you can whip up some steak teriyaki for date nights.
Japanese Egg Sandwich
If you have ever visited Japan, than you probably know that Tamago Sando (卵サンド) or Japanese Egg Sandwich is a super popular sandwich that you can buy from …
Baked Chicken Katsu
There is nothing more satisfying than biting into freshly made crunchy katsu, and this baked chicken katsu is no different. Deep frying is the usual method to …
Mamekan - Kanten and Red Bean with Kuromitsu
Learn how to prepare Japanese mamekan - agar/kanten cubes, anko (red bean paste), and kuromitsu (black sugar syrup) - to enjoy all summer long.
Matcha Latte Float
Treat yourself all summer long with matcha latte float. Matcha (green tea powder), milk (any kind), and ice cream are the only three ingredients you need.
Matcha Kanten and Strawberry Parfait
Matcha agar-agar/kanten cubes, strawberry slices, and a scoop of vanilla ice cream. This parfait is one of the best ways to enjoy agar-agar/kanten dessert.