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Japanese Recipes

Radisshu no Amazu-zuke - Sweet Vinegared Radish Pickle

Radisshu no Amazu-zuke - Sweet Vinegared Radish Pickle

Amazu-zuke (甘酢漬け) is a Japanese technique of pickling fresh vegetables in sugar and rice vinegar. The most well known example of an amazu-zuke is gari, or …

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Tempura

Tempura

Prepare your own tempura batter at home with only egg yolk, ice water, and all-purpose flour. And learn the technique to create crispy and light tempura.

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Kabocha to Atsuage no Nimono - Simmered Kabocha and Deep Fried Tofu

Kabocha to Atsuage no Nimono - Simmered Kabocha and Deep Fried Tofu

Nimono (煮物) is a basic Japanese cooking technique in which the ingredients are simmered in soup stock - typically dashi - and further seasoned with soy sauce, …

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Gyuuniku no Tataki - Quick Seared Beef

Gyuuniku no Tataki - Quick Seared Beef

A tataki is a quick seared dishes served with a dipping sauce, and often considered as a sashimi dish. Since it is a quick seared, try to cook the beef to rare …

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Kenchin Jiru - Tofu, Pork, and Vegetable Soup

Kenchin Jiru - Tofu, Pork, and Vegetable Soup

Kenchin jiru (けんちん汁) is a Japanese soup that evolves from the Buddhist tradition with a strict rule to observe vegetarian in their diet. The original soup stock …

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Gyuuniku Sarada - Beef Salad

Gyuuniku Sarada - Beef Salad

This is a good way to enjoy a good cut of beef like sirloin or tenderloin. The beef is thinly sliced and only lightly blanched, so it should remain tender and …

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Yu Doufu - Simmered Tofu

Yu Doufu - Simmered Tofu

Yu doufu (Japanese: 湯豆腐) is a Kyoto dish celebrating the refine taste of tofu. This is a very simple and I think elegant dish, and more importantly, easy to …

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Homemade Dashi (Japanese Stock) From Scratch

Homemade Dashi (Japanese Stock) From Scratch

Dashi is basic Japanese soup stock that anyone can make at home using only three ingredients: konbu kelp, bonito flakes, and water.

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Sake no Potato Sarada Tsutsumiyaki - Baked Stuffed Salmon

Sake no Potato Sarada Tsutsumiyaki - Baked Stuffed Salmon

Baked stuffed salmon (さけのポタトサラダ包み焼き) is an easy recipe to make and it can be a one dish meal in itself since each portion comes with a generous serving of …

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Gyuuniku no Teriyaki - Steak Teriyaki

Gyuuniku no Teriyaki - Steak Teriyaki

It is super easy to prepare your own teriyaki sauce at home with soy sauce, sake, mirin, and sugar. Now you can whip up some steak teriyaki for date nights.

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Japanese Egg Sandwich

Japanese Egg Sandwich

If you have ever visited Japan, than you probably know that Tamago Sando (卵サンド) or Japanese Egg Sandwich is a super popular sandwich that you can buy from …

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Baked Chicken Katsu

Baked Chicken Katsu

There is nothing more satisfying than biting into freshly made crunchy katsu, and this baked chicken katsu is no different. Deep frying is the usual method to …

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