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Learn how to prepare Japanese mamekan - agar/kanten cubes, anko (red bean paste), and kuromitsu (black sugar syrup) - to enjoy all summer long.
Treat yourself all summer long with matcha latte float. Matcha (green tea powder), milk (any kind), and ice cream are the only three ingredients you need.
Matcha agar-agar/kanten cubes, strawberry slices, and a scoop of vanilla ice cream. This parfait is one of the best ways to enjoy agar-agar/kanten dessert.
This lovely green-colored milk is made from fresh edamame. The milk tastes like regular soy milk, but with a very pretty natural green color from edamame.
Try this easy no-cooking 5-minutes trick to turn plain vanilla ice cream into yuzu ice cream using only vanilla ice cream and Korean honey citron tea jam.
Using some great quality matcha powder and premium vanilla ice cream, you can follow my recipe to create amazing matcha ice cream with this easy 5 minutes trick.
Healthy and delicious is not complicated. Create beautiful Japanese spinach tower with three ingredients: spinach, soy sauce, and toasted sesame seeds.
This is a really really really simple way to cook enoki mushroom, or you can also use nameko or shimeji :) First, cut to remove the moldy end of the mushroom, …
Do you know that if you add tofu to ground meat and made patties or meatballs out of said blend, you are guaranteed to end up with a juicier result than if you …
You can prepare this two ways, using a table top stove for making hot pot, or just boil everything in a pot. The first one is more fun, especially if you are …
Takikomi gohan is a Japanese rice dish cooked with soy sauce, dashi stock, and various ingredients such as mushrooms, vegetables, and meats. This dish is easy …
A basic Japanese potato salad that is creamy and delicious. With tips and tricks to create the perfect salad. And with optional add-ons to customize your salad.