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Japanese Recipes
Matcha (Green Tea) Ice Cream
Using some great quality matcha powder and premium vanilla ice cream, you can follow my recipe to create amazing matcha ice cream with this easy 5 minutes trick.
Iridori - Chicken and Vegetables in Soy and Dashi Broth
Iridori is one of the many traditional Japanese osechi dishes, meaning it is more common to see this for the new year celebration :) Not exactly the right time …
O-Hitashi - Spinach Tower with Sesame Seeds
Healthy and delicious is not complicated. Create beautiful Japanese spinach tower with three ingredients: spinach, soy sauce, and toasted sesame seeds.
Nametake - Enoki in Mirin and Soy Sauce
This is a really really really simple way to cook enoki mushroom, or you can also use nameko or shimeji :) First, cut to remove the moldy end of the mushroom, …
Chicken and Tofu Meatball
Do you know that if you add tofu to ground meat and made patties or meatballs out of said blend, you are guaranteed to end up with a juicier result than if you …
Tori No Mizutaki - Chicken Hot Pot
You can prepare this two ways, using a table top stove for making hot pot, or just boil everything in a pot. The first one is more fun, especially if you are …
Takikomi Gohan - Japanese Mixed Rice
Takikomi gohan is a Japanese rice dish cooked with soy sauce, dashi stock, and various ingredients such as mushrooms, vegetables, and meats. This dish is easy …
Japanese Potato Salad
A basic Japanese potato salad that is creamy and delicious. With tips and tricks to create the perfect salad. And with optional add-ons to customize your salad.
Oden - Japanese Winter Stew
A winter stew or hot pot is a common theme across Asian countries during colder seasons. In Japan, one of the most popular winter stew is probably oden. As with …
Kinpira Gobo - Kinpira Style Sautéed Burdock
Most Japanese food ends up looking really pretty, which I admit is what drew me to learn cooking Japanese food in the first place, except kinpira gobo. Gobo, or …
Inari Zushi - Sushi in Tofu Pouches
What is the solution for people who like sushi but currently lack a sushi mat to make maki (sushi rolls) and too lazy (or cheap LOL) to buy fresh sashimi to …
Simmered Tofu, Shimeji, and Oyster Mushroom
This is based on a nameko (simmered mushroom) recipe, but I tweaked it a bit to include deep fried tofu (aburage), and using two kinds of mushrooms, shimeji and …