Learn how to cook Indonesian most beloved vegetable dish, kangkung tumis terasi (stir-fried water spinach), with a primer on terasi/belacan/shrimp paste.
Learn how to make cendol with my step-by-step guide. Don't forget the pandan infused coconut milk and palm sugar syrup to enjoy your homemade ice cendol.
Learn how to cook Malaysian assam fish curry that tastes just like the one served in Malaysian Mamak stalls. Don't forget to serve this with steamed rice.
How to cook chwee kueh (water cakes) at home with a steamer or a microwave. These cakes are delicious with the generous amount of preserved radish topping.
Feeling homesick and craving for Malaysian clay pot chicken rice? You can make this dish easily with my recipe using a rice cooker, no clay pot required.
Ayam tempra is Malaysian nyonya chicken dish, braised with onions and dark soy sauce, with a hefty splash of calamansi juice.
A pretty layered cake from Malaysia resembling topographic map, with matcha (Japanese green tea powder) and cocoa powder.
Stock up on this delicious sambal to go with your Malaysian nasi lemak, or we are quite obsessed with the sauce and use it with everything.
Airy soft and cloud like fluffy Malaysian ogura cake with matcha flavor, bake in au bahn marie (water bath) method.
Learn how to bake a proper ogura cake with an impossibly airy and soft texture. This version with parmesan and cheddar is just perfect for cheese lovers.
These Malaysian fried chicken are bursting with flavors from coconut milk, lemongrass, shallot, and curry powder. Serve with nasi lemak sambal and coconut rice.
Curries and coconut milk are such a classic pairing that when I came across one without any coconut milk, it piqued my interest. The curry does look thinner…