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Malaysian Recipes
Matcha Ogura Cake
Airy soft and cloud like fluffy Malaysian ogura cake with matcha flavor, bake in au bahn marie (water bath) method.
Ayam Prune Pedas - Braised Spicy Chicken with Prunes
You will love this tender and flavorful Malaysian braised chicken dish. The chicken is first fried, then braised in 10+ spices and prunes, so every bite is an explosion in flavors.
Inche Kabin - Malaysian Fried Chicken
These Malaysian fried chicken are bursting with flavors from coconut milk, lemongrass, shallot, and curry powder. Serve with nasi lemak sambal and coconut rice.
Hainanese Chicken Rice in Rice Cooker
Try this easy one-pot recipe to cook the iconic Singaporean Hainanese chicken rice in a rice cooker. Serve with garlic-ginger chili sauce and soy sauce for chicken.
Chicken Curry Kapitan
Malaysian chicken curry Kapitan is a rich, spicy, and savory coconut milk chicken curry with potatoes. Serve with rice, roti, or naan bread to soak up all the sauce.
Kangkung Tumis Terasi
Learn how to cook Indonesian most beloved vegetable dish, kangkung tumis terasi (stir-fried water spinach), with a primer on terasi/belacan/shrimp paste.
Es Cendol
Learn how to make cendol with my step-by-step guide. Don't forget the pandan infused coconut milk and palm sugar syrup to enjoy your homemade ice cendol.
Malaysian Assam Fish Curry
Learn how to cook Malaysian assam fish curry that tastes just like the one served in Malaysian Mamak stalls. Don't forget to serve this with steamed rice.
Chwee Kueh - Water Cake With Preserved Radish
How to cook chwee kueh (water cakes) at home with a steamer or a microwave. These cakes are delicious with the generous amount of preserved radish topping.
Clay Pot Chicken Rice in Rice Cooker
Feeling homesick and craving for Malaysian clay pot chicken rice? You can make this dish easily with my recipe using a rice cooker, no clay pot required.
Ayam Tempra
Ayam tempra is Malaysian nyonya chicken dish, braised with onions and dark soy sauce, with a hefty splash of calamansi juice.
Topo Map Matcha Cake
A pretty layered cake from Malaysia resembling topographic map, with matcha (Japanese green tea powder) and cocoa powder.