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Discover how to turn pork belly and coconut water into a delicious dish full of flavors. Thit Kho is an iconic Vietnamese dish that is easy to cook in your kitchen.
Thinly sliced pork chops marinated in lemongrass, fish sauce, and coconut sugar among others make for a truly epic Vietnamese grilled pork. Serve with nuoc cham.
These Vietnamese skewered pork taste like those from Vietnamese restaurants. Try charcoal grilling in the summer, or use oven/stove-top in colder seasons.