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Custard Pudding
Today is Christmas Eve, people. And before I forget, let me wish you all a very happy holiday. I hope you all get to spend some quality time with loved ones. And for those taking a trip this holiday, stay safe and stay warm. I am sure most of you are looking forward to sit down for a dinner with family and friends, I know I can’t wait for evening to come. And if, for some reason, you still need a simple dessert recipe, look no further folks. Here is a truly simple dessert recipe, which I am quite certain your pantry (and fridge) will most likely have all the required ingredients: eggs, milk, vanilla, and sugar.
I know its nothing grand like fruit cake, or apple pie, or buche de noel. But we are talking last minute right, plus a good dessert is a good dessert, and custard pudding, in my book, is always a good dessert to have, regardless the event. Plus, this is so easy, you can even enlist the kids’ help to make the dessert :)
Custard Pudding
Ingredients
- Pudding
- 1 cup fresh milk
- 3 eggs
- 3 tablespoon sugar
- 1/2 teaspoon vanilla essence
- Caramel sauce
- 3 tablespoon sugar
- 3 tablespoon water, divided
Instructions
- Pudding
- Whisk all pudding ingredients together until the sugar has completely melted. Strain into 4 ramekins.
- Pour 1 inch of water in a 12" skillet with a lid, and bring to a boil.
- Wrap the lid with kitchen towel. (This is to prevent water droplets dripping into the pudding.)
- Place the filled ramekins gently into the skillet. Cover with lid. And simmer for 10 minutes.
- Turn off the heat, and let the pudding sit in still covered skillet for another 10 minutes.
- Remove the lid, gently remove the ramekins and let cool to room temperature. Cover the ramekins with saran plastic, and chill in the fridge until ready to serve.
- Caramel sauce
- Boil together sugar and 1 1/2 tablespoon water in a small saucepan on medium high until liquid become toffee (golden brown) color.
- Remove from heat, then quickly pour the remaining 1 1/2 tablespoon of water. Stir well. Pour the caramel sauce over the custard pudding right before serving.
Comments
Patty at Spoonabilities says:
Custard pudding is such a favorite! I think it's the perfect Christmas Eve treat!
Tammy says:
Such a simple yet elegant dessert. This looks so good and so creamy!
Cathleen @ A Taste of Madness says:
I love a good pudding.Definitely saving this to try making during the holidays!!
Erika says:
This custard pudding looks delicious. Definitely making this!
Karen @ Seasonal Cravings says:
I have never had this but it looks delicious. I love how simple it is!
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