Daily Cooking Quest

Home / All Recipes / Indonesian / Lekker Holland - Dutch Boterkoek

Lekker Holland - Dutch Boterkoek

Dutch boterkoek is more widely known as Lekker Holland in Indonesia, and just as popular, a perennial favorite on festive occasions.
Lekker Holland - Dutch Boterkoek
Lekker Holland - Dutch Boterkoek

The Dutch East Indies lasted for 350 years in Indonesia and it is inevitable that some Dutch recipes become part of Indonesian culinary tradition. Case in point, the Dutch boterkoek, though most Indonesians know it by another name, Lekker Holland.

I am no culinary historian, so don’t ask me how we end up with this name. But I can tell you that this stuff is sinfully delicious. If you still need to bake something for Chinese New Year (or any other festive occasion), then a boterkoek can be a good choice.

Lekker Holland - Dutch Boterkoek
Lekker Holland - Dutch Boterkoek

Butter, Flour, Sugar, Egg, Vanilla, and Almond

Those are basically all you need. My recipe has salt, but only because I stock unsalted butter. If you want to stick to tradition, then we usually use Dutch canned butter, in particular Wijsman brand which already has salt in it.

If you live in Indonesia, then you know Wijsman butter is everywhere. You can buy them from Amazon, just search for it, but the sticker price is going to give you a heart attack. So nope, this recipe with regular unsalted butter works just as well.

Lekker Holland - Dutch Boterkoek
Lekker Holland - Dutch Boterkoek

Is this thing really a cake?

If this is the first time you bake/see/eat this cake, it is going to be really hard to fathom how this is called a cake at all.

The batter is stiff, closer to a cookie dough batter. You will need some elbow grease to spread them in your cake pan.

If I must describe a boterkoek, then it is the cookiest cake ever, or you can also think of it as the cakiest cookie ever.

Lekker Holland - Dutch Boterkoek
Lekker Holland - Dutch Boterkoek

Rich, dense, and very filling

Boterkoek is extremely crumbly when just out from the oven. So you will definitely want to let the cake cool completely before very gently and very carefully remove it from the pan.

This is why I suggest you line your pan with enough parchment paper overhang so you don’t accidentaly destroy your cake, which is a very sad thing.

Use a very sharp knife and with one stroke cut the cake into squares. Personally, I love this with a cup of black coffee. This is a good cake to make if you want to share with guests. I would say don’t cut it into anything less than 16 squares, you can even try 25 squares if you wish.

Lekker Holland - Dutch Boterkoek

5.0 from 16 reviews

Author: Anita Jacobson



Prep Time: 15 mins

Cook Time: 25 mins

Total Time: 40 mins

Serves: 16

Print Recipe


  • 250 gram unsalted butter, room temperature
  • 200 gram sugar (*)
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 250 gram all-purpose flour
  • 1 egg yolk (for egg wash)
  • almond slices (for garnish)


  1. Preheat oven to 350 Fahrenheit (180 Celsius). Grease an 8"x8" square cake pan, line with a parchment paper with overhang.
  2. Mix together butter, sugar, egg, vanilla, and salt until pale and fluffy.
  3. Stir in all-purpose flour and fold with a spatula until homogenous. The batter will be stiff, almost like a cookie dough.
  4. Transfer batter/dough into the prepared pan, spread to cover the pan.
  5. Use a fork to make pattern on the top surface, brush with egg wash, and sprinkle with almond slices.
  6. Bake in preheated oven for 30 minutes. Remove from over. Wait until the cake is completely cool before removing from pan and cutting into slices.


  • (*) Traditional recipe calls for 250 gram sugar, but I like this slightly sweet version better.
Indonesian Pantry
Indonesian Kitchen


  • Justine Justine says:

    Amazing! Love the texture and it used things I already had on hand—was so surprised such a seemingly simple recipe looks and tastes so elegant. Thank you for introducing a greater-than-the-sum-of-its-parts recipe!

    • Anita Anita says:

      Indeed, Justine. Whenever I share some boterkoek with friends and they ask for a recipe, most are so surprised that the recipe turns out to be so simple. :)

  • Lisa Lisa says:

    I always love learning about new recipes that I've never heard of. This butter cake sounds delicious!

  • Natalie Levin Natalie Levin says:

    Looks so delicious, buttery and moist! Can't wait to try this cake!

  • Jordin Jordin says:

    I’ve never tried Butter Cake before, but i cannot wait to try this recipe out tomorrow!

  • Dannii Dannii says:

    You had me at butter. I have never heard of this before, but it sounds great.

  • Kaitlyn Kaitlyn says:

    I've never heard of this before, but it looks amazing!!!

  • Adrianne Adrianne says:

    This cake looks delicious and is making my mouth water, yum!! I love how pretty the photos are as well. Sounds like a good idea to let the cake cool when fresh from the oven. Cheers!

  • Beth Beth says:

    This looks so elegant but so easy to make! Love the flavors and the touch of almonds in this dessert!

  • veena Azmanov veena Azmanov says:

    Another addition to my Christmas platter. This is surely a delicious recipe. Love the look of this awesome Dutch Boterkoek.

  • Tisha Tisha says:

    This butter cake looks and sounds delicious. Can't wait to try it!!

  • Danielle Wolter Danielle Wolter says:

    I've never tried something like this before, but it sounds incredible! Perfect for a friends Christmas get together!

  • Nicole Nicole says:

    Looks so rich and delicious! Need to try this!

  • Lisalia Lisalia says:

    Yummy! So delicious and so pretty. I'm serving this with afternoon tea for my girlfriends once we can get together for book club again.

  • Nart | Cooking with Nart Nart | Cooking with Nart says:

    This looks really delicious and pretty! I'm in love with the color. I've never heard of or had it before. Time to try and educate myself!

  • Dannii Dannii says:

    I have never heard of this before, but it sounds like a lovely simple cake.

  • Alice Genes Alice Genes says:

    I've never heard of this, but it sounds amazing because I am in love with all butter desserts. I'm pinning it to make over the weekend!

Leave a comment

Your email address will not be published. Required fields are marked *

Rate this recipe: