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Ginger Pork Sauté - Butaniku no Shoga-yaki
Imagine thinly sliced pork, cooked in sweet ginger soy sauce until the meat is extra tender and the sauce turns into a glace. Sounds lovely no? And the best thing is it tastes just as amazing, not to mention super simple to cook at home. ♥ Gah, looking at my photo, I just realize that I should have use green vegetables like green beans or asparagus to give more contrast in color. Oh well.
Ginger Pork Sauté - Butaniku no Shoga-yaki
Ingredients
- 100 gram carrot, peeled and cut into match sticks (other vegetables can be used too)
- 2 tablespoon oil
- 400 gram pork loin, thinly sliced
- Ginger sauce
- 1 tablespoon finely minced fresh ginger
- 1 tablespoon sugar
- 2 tablespoon mirin
- 2 tablespoon sake
- 4 tablespoon soy sauce
Instructions
- Blanch carrot in lightly salted boiling water. Drain and set aside.
- Heat oil in a frying pan and sauté pork until no longer pink. Add carrot, mix well. Add sauce and cook until the sauce is reduced to a glace and coat the pork and carrot.
- Turn off heat, arrange on a serving plate and served with steamed white rice.
Comments
This looks absolutely delicious - and really quite simple to make. Thank you! Definitely making this - and bookmarking your blog!
Hi Nedra, thank you for stopping by. I hope you will like this dish :)
Lovely comfort dish, unfortunately this couldn't find easily in Japanese Restaurant across Indonesia..... i guess the homecooking is the best option for me.....
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