Green bean, or sometimes snake bean, and minced beef stir fry is one of the more commonly encountered menu in Chinese restaurant. This varies from really dry (with no sauce) with super spicy stir fry with tons of chilies to a milder one with a teensy bit of sauce. I prefer the later one since I love having some sauce with my steamed white rice, and although I love chilies, I actually cannot stand the one that is super spicy. That said, I have also seen this with minced chicken and minced pork as well, so you can use those if you prefer. In short, super easy and pretty versatile. ♥
Green Bean and Minced Beef Stir Fry
5.0 from 1 reviews
Categories: Side Dish
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
- 2 tablespoon oil
- 6 shallots (Indonesian: bawang merah), thinly sliced
- 4 cloves garlic (Indonesian: bawang putih), minced
- 1 inch ginger (Indonesian: jahe), minced
- 1 red chili (Indonesian: cabe merah besar), sliced diagonally
- 150 gram minced beef (Indonesian: sapi cincang)
- 1 tablespoon Shaoxing wine
- 1 tablespoon soy sauce (Indonesian: kecap asin)
- 1 tablespoon oyster sauce (Indonesian: saus tiram)
- 1 teaspoon salt
- 1 teaspoon sugar
- 1/2 teaspoon ground white pepper (or ground black pepper)
- 4 tablespoon water
- 350 gram green beans (Indonesian: buncis), trim ends and slice diagonally
- corn starch solution (1/2 tablespoon corn starch + 1 tablespoon water)
- Heat oil in a frying pan, sauté shallot, garlic, and ginger until fragrant, about 3 minutes. Add red chili and fry until wilted, about 2 minutes.
- Add minced beef, stir, and cook until no longer pink, about 1 to 2 minutes.
- Season with Shaoxing wine, soy sauce, oyster sauce, salt, sugar, and ground white pepper. Mix well.
- Pour water and add green beans into the pan. Stir until well combine. Cover the pan with a lid and cook for 3 to 4 minutes until green beans become tender but still crispy.
- Add the corn starch solution and stir until the sauce thickens. Turn off heat and serve immediately.