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Bean Recipes

Red Bean Rice Flour Cake

Red Bean Rice Flour Cake

Looking for a gluten-free cake with Asian flavors? Then you must try this red bean rice flour cake. It's very easy, especially with store-bought red beans.

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Red Bean Paste with Rice Cooker

Red Bean Paste with Rice Cooker

I found another good use for my rice cooker, making red bean paste! I usually make this on stove top, but I have been using this recipe since I have had success…

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Galantine

Galantine

Indonesia has inherited quite a handful of dishes from the Dutch colonial days, and galantine is one of them. Our version of galantine is most likely going to…

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紅豆沙 - Red Bean Paste

紅豆沙 - Red Bean Paste

Red bean paste is made from adzuki bean, a common dessert filling ingredients in China, Korea, and Japan. Previously I have posted the recipe to make the…

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Sate Maranggi - Purwakarta Beef Satay

Sate Maranggi - Purwakarta Beef Satay

There is quite a bit of hype when it comes to sate Maranggi, so much so that both Purwakarta and Cianjur claims to be the city where this satay originates,…

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Soto Padang - Padang Beef Soup

Soto Padang - Padang Beef Soup

Most Indonesian live within walking distance to a Padang restaurant no matter where we live in the nation, so even for a non Padang descent like me, most will…

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Tempeh Penyet - Spicy Bruised Tempeh

Tempeh Penyet - Spicy Bruised Tempeh

The idea of a penyet is simple, combine a fried item, like fried chicken or friend tempeh with your favorite sambal in a cobek (Indonesian for mortar and…

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Kacang Panjang dan Tempeh Tumis Sambal Terasi - Snake Bean and Tempeh Stir Fry in Shrimp Paste Chili Sauce

Kacang Panjang dan Tempeh Tumis Sambal Terasi - Snake Bean and Tempeh Stir Fry in Shrimp Paste Chili Sauce

Stir frying in shrimp paste chili sauce is guaranteed to be a crowd pleaser. To me, this is akin to Indonesian version of using Chinese dou jiang (bean paste),…

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Terik Tahu dan Tempeh - Tofu and Tempeh Stew in Coconut Milk

Terik Tahu dan Tempeh - Tofu and Tempeh Stew in Coconut Milk

Recently, I learned about the difference between opor and terik. Apparently, opor tends to have a runnier sauce, while a terik is when the sauce is reduced even…

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Mamekan - Kanten and Red Bean with Kuromitsu

Mamekan - Kanten and Red Bean with Kuromitsu

Learn how to prepare Japanese mamekan - agar/kanten cubes, anko (red bean paste), and kuromitsu (black sugar syrup) - to enjoy all summer long.

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Ronde Ketan Hitam - Black Glutinous Rice Balls

Ronde Ketan Hitam - Black Glutinous Rice Balls

Ronde (rice balls) does not always have to be served in a syrup like this, this, or this. Sometimes, it can be served with a dollop of thick coconut sauce like…

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Ongol-Ongol Hunkwe - Mung Bean Cake with Grated Coconut

Ongol-Ongol Hunkwe - Mung Bean Cake with Grated Coconut

Ongol-ongol is a snack from West Java. The chief ingredients of this soft, slightly jiggly cake are tapioca starch and palm sugar. This version is slightly…

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