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Bean Recipes
Matcha Pound Cake with Adzuki Cream
Matcha (Japanese green tea powder) and adzuki (red beans) is a classic match. Try this classic Japanese combo using matcha pound cake and adzuki cream.
Gulai Sapi dan Kacang Merah - Beef and Red Bean Curry
How was your Christmas, folks? I hope you all have a wonderful time with family, friends, and loved ones. We didn’t do anything special this year, just…
Azuki and Sticky Rice Porridge
Growing up, Mom used to make us all kind of sweet porridge for our breakfast or just tea time snack. This ranges from the more typical mung beans, sticky rice,…
Red Bean Rice Flour Cake
Looking for a gluten-free cake with Asian flavors? Then you must try this red bean rice flour cake. It's very easy, especially with store-bought red beans.
Red Bean Paste with Rice Cooker
I found another good use for my rice cooker, making red bean paste! I usually make this on stove top, but I have been using this recipe since I have had success…
Galantine
Indonesia has inherited quite a handful of dishes from the Dutch colonial days, and galantine is one of them. Our version of galantine is most likely going to…
紅豆沙 - Red Bean Paste
Red bean paste is made from adzuki bean, a common dessert filling ingredients in China, Korea, and Japan. Previously I have posted the recipe to make the…
Sate Maranggi - Purwakarta Beef Satay
There is quite a bit of hype when it comes to sate Maranggi, so much so that both Purwakarta and Cianjur claims to be the city where this satay originates,…
Soto Padang - Padang Beef Soup
Most Indonesian live within walking distance to a Padang restaurant no matter where we live in the nation, so even for a non Padang descent like me, most will…
Tempeh Penyet - Spicy Bruised Tempeh
The idea of a penyet is simple, combine a fried item, like fried chicken or friend tempeh with your favorite sambal in a cobek (Indonesian for mortar and…
Kacang Panjang dan Tempeh Tumis Sambal Terasi - Snake Bean and Tempeh Stir Fry in Shrimp Paste Chili Sauce
Stir frying in shrimp paste chili sauce is guaranteed to be a crowd pleaser. To me, this is akin to Indonesian version of using Chinese dou jiang (bean paste),…
Terik Tahu dan Tempeh - Tofu and Tempeh Stew in Coconut Milk
Recently, I learned about the difference between opor and terik. Apparently, opor tends to have a runnier sauce, while a terik is when the sauce is reduced even…