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When the weather cools, I start craving for sweet soup like this red bean and glutinous rice. The long simmer makes this soup silky and luscious, if I can even …
Tianjin preserved vegetable are made from cabbage pickled with salt from Tianjin in Hebei, China. Fancy ones come in lovely ceramic jars, but the one I bought …
It has been a while since I made some chicken soup and I have been dying for some. So I raid my pantry to find some almost forgotten red beans (sorry, red …
Deep fried plain tempeh is delicious, but when it is cooked this way, it is simply out of this world. All the spices will be absorbed by the tempeh, and the …
Balado basically means cooked in chili sauce and if you see this in a menu, be prepare for a spicy and hot dish with a hint of sweetness and freshness of lime, …
Take a bite into delicious Indonesian lightly fried tofu and tempeh bacem, sweetened with coconut palm sugar and choked full of flavors from spices and herbs.
Growing up, my childhood home was frequented by a lot of hawker vendors passing by the neighborhood yelling out wares from the top of their lungs. “Bakpao”, “es …
Sundays used to mean waking up early to watch Doraemon series in the television. It is an incredible story about a blue robot cat from the future who can …
Azuki-an, or sweet red bean paste, is a very common filling used in Japanese and Chinese desserts. Anpan (red bean bread), dorayaki (red bean pancakes), manju, …