Daily Cooking Quest

Beef Recipes

Dubu Jorim - Braised Tofu and Ground Beef

Winter is a good time to enjoy a good spicy braising dish, and I find myself drawn to Korean dubu jorim many times this time of year. This dish is really easy…

Read More

Dendeng Ragi - Spiced Beef and Coconut

Dendeng ragi is a marriage between thinly sliced beef and freshly grated coconut cooked in spices until the meat is tender, then everything is further cooked…

Read More

Dendeng Age - Spiced Ground Beef

This is a pretty easy dish to make. It is a good companion dish to go with nasi gurih (savory rice), but it is also perfect even with regular steamed white…

Read More

Menchi Katsu メンチカツ - Deep Fried Ground Meat

Menchi Katsu (メンチカツ) is a deep fried breaded patties made from a mixture of ground meat, typically beef, pork, or a mixture of both, covered with flour, egg,…

Read More

Sapi Lada Hitam - Beef with Black Pepper Sauce

Nowadays, almost all Chinese restaurants in Indonesia serve sapi lada hitam, basically stir fry beef with onion, bell pepper, and scallions in black pepper…

Read More

Korokke (コロッケ) - Japanese Croquette

Korokke (コロッケ) is a popular Japanese deep fried dish with potato as its main ingredients. Potato and ground beef is perhaps the most popular incarnation of…

Read More

Gyuuniku to Yasai no Umani - Simmered Beef and Vegetables

Umani (旨煮) is a Japanese simmered dish, think of it as a stew, of meat and root vegetables in dashi, sake, mirin, and soy sauce. The rule for an umani is pretty…

Read More

Hambaagu - Japanese Hamburger Steak

Hambaagu (ハンバーグ) is Japanese interpretation of Salisbury steak. Unlike the original Salisbury steak though, hambaagu is made with a combination of beef and…

Read More

Daging Ungkep - Simmered Beef in Spices

Ungkep is a cooking method where meat, and sometimes tofu or tempeh, is simmered in spices and water in a covered pot until all the liquid is dry or almost dry.…

Read More

Lapis Daging - Braised Beef in Spices

Lapis daging is a braised beef dish in spices and sweet soy sauce. This dish originates from Surabaya, the capital city of East Java province. During Javanese…

Read More

Gyuuniku no Tataki - Quick Seared Beef

A tataki is a quick seared dishes served with a dipping sauce, and often considered as a sashimi dish. Since it is a quick seared, try to cook the beef to rare…

Read More

Gyuuniku Sarada - Beef Salad

This is a good way to enjoy a good cut of beef like sirloin or tenderloin. The beef is thinly sliced and only lightly blanched, so it should remain tender and…

Read More