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Beef Recipes

Gochujang Meatballs

These lovely Korean gochujang meatballs are fantastic! The spicy cranberry gochujang sauce is truly delicious and these are always gone in a heartbeat.

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Soto Daging - Indonesian Beef Soup

Indonesian soto daging (beef soup) is one of the easiest soup to prepare, basically a dump and forget kind of soup, and perfect for busy days.

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Sup Lobak Daging - Daikon and Beef Soup

Thinly sliced daikon radish paired with cubed beef chucks make for an easy Indonesian sup lobak daging (daikon and beef soup) perfect for the cold weather.

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Dubu Jorim - Braised Tofu and Ground Beef

Winter is a good time to enjoy a good spicy braising dish, and I find myself drawn to Korean dubu jorim many times this time of year. This dish is really easy…

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Dendeng Ragi - Spiced Beef and Coconut

Dendeng ragi is a marriage between thinly sliced beef and freshly grated coconut cooked in spices until the meat is tender, then everything is further cooked…

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Dendeng Age - Spiced Ground Beef

Indonesian dendeng age is ground beef cooked with plenty of spices, palm sugar, and kecap manis. This sweet and spicy beef is the perfect side for nasi gurih or steamed rice.

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Menchi Katsu メンチカツ - Deep Fried Ground Meat

Menchi Katsu (メンチカツ) is a deep fried breaded patties made from a mixture of ground meat, typically beef, pork, or a mixture of both, covered with flour, egg,…

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Sapi Lada Hitam - Beef with Black Pepper Sauce

Nowadays, almost all Chinese restaurants in Indonesia serve sapi lada hitam, basically stir fry beef with onion, bell pepper, and scallions in black pepper…

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Korokke (コロッケ) - Japanese Croquette

Korokke (コロッケ) is a popular Japanese deep fried dish with potato as its main ingredients. Potato and ground beef is perhaps the most popular incarnation of…

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Gyuuniku to Yasai no Umani - Simmered Beef and Vegetables

Umani (旨煮) is a Japanese simmered dish, think of it as a stew, of meat and root vegetables in dashi, sake, mirin, and soy sauce. The rule for an umani is pretty…

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Hambaagu - Japanese Hamburger Steak

Hambaagu (ハンバーグ) is Japanese interpretation of Salisbury steak. Unlike the original Salisbury steak though, hambaagu is made with a combination of beef and…

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Daging Ungkep - Simmered Beef in Spices

Ungkep is a cooking method where meat, and sometimes tofu or tempeh, is simmered in spices and water in a covered pot until all the liquid is dry or almost dry.…

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