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Beef Recipes

Dendeng Ragi - Spiced Beef and Coconut

Dendeng Ragi - Spiced Beef and Coconut

Dendeng ragi is a marriage between thinly sliced beef and freshly grated coconut cooked in spices until the meat is tender, then everything is further cooked …

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Menchi Katsu メンチカツ - Deep Fried Ground Meat

Menchi Katsu メンチカツ - Deep Fried Ground Meat

Turn ground beef into Japanese menchi katsu, deep-fried ground meat patties, and serve with white rice, curry rice, or sandwiched between Japanese shokupan.

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Gyuuniku to Yasai no Umani - Simmered Beef and Vegetables

Gyuuniku to Yasai no Umani - Simmered Beef and Vegetables

Umani (旨煮) is a Japanese simmered dish, think of it as a stew, of meat and root vegetables in dashi, sake, mirin, and soy sauce. The rule for an umani is pretty …

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Hambaagu - Japanese Hamburger Steak

Hambaagu - Japanese Hamburger Steak

Hambaagu (ハンバーグ) is Japanese interpretation of Salisbury steak. Unlike the original Salisbury steak though, hambaagu is made with a combination of beef and …

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Daging Ungkep - Simmered Beef in Spices

Daging Ungkep - Simmered Beef in Spices

Ungkep is a cooking method where meat, and sometimes tofu or tempeh, is simmered in spices and water in a covered pot until all the liquid is dry or almost dry. …

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Lapis Daging - Braised Beef in Spices

Lapis Daging - Braised Beef in Spices

Tender, juicy, fall apart beef that is covered in a rich gravy full of spices. This is an Indonesian celebratory dish that you will want to eat again and again.

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Kuah Bakso Sapi - Beef Balls Soup

Kuah Bakso Sapi - Beef Balls Soup

Bakso is a popular street food in Indonesia. There’s even a children song about this food, which I am quite proud to say that I still remember the lyrics to it, …

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Gyuuniku no Tataki - Quick Seared Beef

Gyuuniku no Tataki - Quick Seared Beef

A tataki is a quick seared dishes served with a dipping sauce, and often considered as a sashimi dish. Since it is a quick seared, try to cook the beef to rare …

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Gyuuniku Sarada - Beef Salad

Gyuuniku Sarada - Beef Salad

This is a good way to enjoy a good cut of beef like sirloin or tenderloin. The beef is thinly sliced and only lightly blanched, so it should remain tender and …

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Gyuuniku no Teriyaki - Steak Teriyaki

Gyuuniku no Teriyaki - Steak Teriyaki

It is super easy to prepare your own teriyaki sauce at home with soy sauce, sake, mirin, and sugar. Now you can whip up some steak teriyaki for date nights.

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Braised Eggplants with Mince Meat Sauce

Braised Eggplants with Mince Meat Sauce

This Chinese braised eggplant dish is bursting with flavors. The minced meat sauce is so delicious on its own you can even pair it with tofu or mushrooms.

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Soto Tangkar Betawi - Betawi Beef Ribs Soup

Soto Tangkar Betawi - Betawi Beef Ribs Soup

Soto tangkar is another soto from Betawi. Tangkar means beef ribs in Betawi language, and hence soto tangkar always uses beef ribs as its main ingredient. Back …

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