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Turn ground beef into Japanese menchi katsu, deep-fried ground meat patties, and serve with white rice, curry rice, or sandwiched between Japanese shokupan.
Umani (旨煮) is a Japanese simmered dish, think of it as a stew, of meat and root vegetables in dashi, sake, mirin, and soy sauce. The rule for an umani is pretty …
Hambaagu (ハンバーグ) is Japanese interpretation of Salisbury steak. Unlike the original Salisbury steak though, hambaagu is made with a combination of beef and …
Ungkep is a cooking method where meat, and sometimes tofu or tempeh, is simmered in spices and water in a covered pot until all the liquid is dry or almost dry. …
Tender, juicy, fall apart beef that is covered in a rich gravy full of spices. This is an Indonesian celebratory dish that you will want to eat again and again.
Bakso is a popular street food in Indonesia. There’s even a children song about this food, which I am quite proud to say that I still remember the lyrics to it, …
A tataki is a quick seared dishes served with a dipping sauce, and often considered as a sashimi dish. Since it is a quick seared, try to cook the beef to rare …
This is a good way to enjoy a good cut of beef like sirloin or tenderloin. The beef is thinly sliced and only lightly blanched, so it should remain tender and …
It is super easy to prepare your own teriyaki sauce at home with soy sauce, sake, mirin, and sugar. Now you can whip up some steak teriyaki for date nights.
This Chinese braised eggplant dish is bursting with flavors. The minced meat sauce is so delicious on its own you can even pair it with tofu or mushrooms.
Soto tangkar is another soto from Betawi. Tangkar means beef ribs in Betawi language, and hence soto tangkar always uses beef ribs as its main ingredient. Back …
Iga (beef ribs) are gaining popularity in Indonesian cuisine. It has been cropping up in almost every restaurant’s menu in the past decade. There are all sort …