Daily Cooking Quest

Home / All Recipes / Beef Recipes

Beef Recipes

Sapi Tumis Leunca - Beef and Green Nightshade Stir Fry

Sapi Tumis Leunca - Beef and Green Nightshade Stir Fry

The two most common and popular recipes using leunca (green nightshade) are definitely lalapan and sambal leunca. Not that there is anything wrong in using…

Read More

Sate Godok Aceh - Skewerless Acehnese Beef Satay

Sate Godok Aceh - Skewerless Acehnese Beef Satay

Across Indonesia, there are probably as many variation of sate as there are soto, and one of the most unique one is sate godok from the province of Aceh.…

Read More

Sambal Goreng Daging - Beef in Chili and Spice Paste

Sambal Goreng Daging - Beef in Chili and Spice Paste

The most famous sambal goreng dish is probably sambal goreng hati, but I am not a big fan of liver or any other kind of entrails for that matter, so the next…

Read More

Niku Jaga - Braised Beef and Potato

Niku Jaga - Braised Beef and Potato

Niku Jaga is a Japanese winter dish consists of potatoes, meat (typically thinly sliced beef), onion, and ito konnyaku stewed in soy sauce, mirin, sake, and…

Read More

Sambal Krecek dan Tahu - Beef Skin and Tofu in Chili Sauce

Sambal Krecek dan Tahu - Beef Skin and Tofu in Chili Sauce

Sambal krecek is part of the side dish to accompany nasi gudeg. Krecek is made from beef skin, usually sold in 100 gram packages and can be consumed as is. Most…

Read More

Gulai Sapi Padang - Padang Style Beef Curry

Gulai Sapi Padang - Padang Style Beef Curry

We love Padang food so much in our family, and I love cooking them since it is usually a guarantee that I will be seeing some big smiles (and some praises,…

Read More

Gyudon - Japanese Beef Bowl

Gyudon - Japanese Beef Bowl

Thinly sliced beef and onion in an umami-rich sauce from dashi, sake, mirin, and soy sauce. Serve over a bowl of steamed white rice, and a side of miso soup.

Read More

Coto Makassar - Makassar Beef Soup

Coto Makassar - Makassar Beef Soup

Makassar is the provincial capital of South Sulawesi and is famous for its coto (beef soup) and konro (ribs soup). Coto is traditionally made from beef and beef…

Read More

Sambal Goreng Hati - Liver with Chili Sauce

Sambal Goreng Hati - Liver with Chili Sauce

Sambal goreng hati is probably about the only liver dish that I love, and that is saying a lot given how I cannot stand other dishes where liver is involved.…

Read More

Sup Daging Medan - Medan Style Beef Soup

Sup Daging Medan - Medan Style Beef Soup

The last time I visited Medan was in 2012 for the occasion of Qing Ming Festival, where we all went to my Grandpa and Grandma’s tombs to pay our respects.…

Read More

Kwetiau Goreng Sapi - Stir Fried Beef and Flat Rice Noodles

Kwetiau Goreng Sapi - Stir Fried Beef and Flat Rice Noodles

This recipe is a build up from my previous post on Kwetiau Goreng with the addition of beef, egg, and sweet soy sauce. If beef is not your choice of meat, you…

Read More