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Beef Recipes
Sate Sapi - Beef Satay
The best satay is the one made with really old fashion charcoal grill, complete with a fan to stoke the flame. But people don’t do that anymore unless you are a …
Sapi Tumis Leunca - Beef and Green Nightshade Stir Fry
The two most common and popular recipes using leunca (green nightshade) are definitely lalapan and sambal leunca. Not that there is anything wrong in using …
Sate Godok Aceh - Skewerless Acehnese Beef Satay
Across Indonesia, there are probably as many variation of sate as there are soto, and one of the most unique one is sate godok from the province of Aceh. …
Sambal Goreng Daging - Beef in Chili and Spice Paste
The most famous sambal goreng dish is probably sambal goreng hati, but I am not a big fan of liver or any other kind of entrails for that matter, so the next …
Sambal Krecek dan Tahu - Beef Skin and Tofu in Chili Sauce
Sambal krecek is part of the side dish to accompany nasi gudeg. Krecek is made from beef skin, usually sold in 100 gram packages and can be consumed as is. Most …
Gulai Sapi Padang - Padang Style Beef Curry
We love Padang food so much in our family, and I love cooking them since it is usually a guarantee that I will be seeing some big smiles (and some praises, …
Gyudon - Japanese Beef Bowl
Thinly sliced beef and onion in an umami-rich sauce from dashi, sake, mirin, and soy sauce. Serve over a bowl of steamed white rice, and a side of miso soup.
Coto Makassar - Makassar Beef Soup
Makassar is the provincial capital of South Sulawesi and is famous for its coto (beef soup) and konro (ribs soup). Coto is traditionally made from beef and beef …
Sup Daging Medan - Medan Style Beef Soup
The last time I visited Medan was in 2012 for the occasion of Qing Ming Festival, where we all went to my Grandpa and Grandma’s tombs to pay our respects. My …
Kwetiau Goreng Sapi - Stir Fried Beef and Flat Rice Noodles
This recipe is a build up from my previous post on Kwetiau Goreng with the addition of beef, egg, and sweet soy sauce. If beef is not your choice of meat, you …