Follow this recipe to recreate the famous Gulai Ayam Padang to get soft and tender chicken with a generous amount of spicy and savory curry sauce for the steamed rice.
A Chinese stir-fry that is loaded with tender pieces of chicken, mushrooms, and a delicious brown sauce. Use any mushrooms you want in this quick and easy stir-fry.
Use kecap manis, coconut milk, cabbage, tomato, and meat (chicken, mutton, or beef) to cook this delicious Indonesian stew that is sure to become your new favorite.
This delicious dish stacks up to the best of Chinese takeout! It has the right amount of sauce that goes perfectly with steamed rice to make for a satisfying meal.
Try this refreshing spicy salsa from Bali using shallots, lemongrass, bird-eye chilies, and lime. They are great with pan-fried chicken, or even grilled seafood.
Learn how to make these deep-fried chicken and shrimp meatballs and a spicy tamarind sauce. Serve these delicious treats with noodles and cucumber for a complete meal.
Try this yummy, fresh, and spicy tomato salsa with shallots, bird-eye chilies, and lime from Manado. Pair with golden crispy pan-fried chicken, or grilled seafood.
Cook this out-of-this-world delicious Thai pan-fried chicken with only a handful of ingredients: cilantro, garlic, fish sauce, coconut palm sugar, salt, and pepper.
Chinese chicken herbal soup recipe handed down from Grandma to Mom and finally to me, with guides to help you get the necessary herbs for this classic herbal soup.
These four-ingredient chicken wings are coated in shio koji, soy sauce, and ground pepper. It takes minutes to put together and baked to their crispy perfection in an oven.
Use Chinese sausages (lap cheong), dried shiitake mushrooms, and dark soy sauce to turn these Chinese pantry staples into a chicken dish that is bursting with flavors.
The very best Chinese corn and egg drop soup with fresh corns, chicken breast, and eggs. Use Shaoxing wine, or for special occasions, go with XO Cognac or brandy.