You will love liver dishes too if they taste as good as Indonesian sambal goreng hati. This dish always appears on our celebratory menu, and it is just as easy to make it for daily enjoyment.
Bring a piece of Kanazawa home by cooking jibuni in your kitchen. The combination of chicken, tofu, and vegetables simmered in a thick soy-base soup is perfect for colder months.
Spicy food lovers will love this braised chicken dish from Manado. The lemongrass and kaffir lime leaves make this dish super refreshing, while the chilies provide the heat.
Turn bland chicken breasts into something truly delicious with this easy spice rubs from cumin, coriander, chili, turmeric, cinnamon, garlic, and ginger.
Outrageously juicy and impossibly crispy fried chicken baked in an oven using only staple pantry ingredients. One bite, and you will make these all the time.
You will love this tender and flavorful Malaysian braised chicken dish. The chicken is first fried, then braised in 10+ spices and prunes, so every bite is an explosion in flavors.
Simmer a big batch of chicken and tofu on the days you have the time to cook. On busy days, fry small batches as needed, and you have a delicious meal ready in minutes.
These Malaysian fried chicken are bursting with flavors from coconut milk, lemongrass, shallot, and curry powder. Serve with nasi lemak sambal and coconut rice.
A classic Chinese dish in three parts: stir-fried napa cabbage, poached chicken, and savory egg sauce; a yummy dish that goes well with rice or flat rice noodles.
This classic Cantonese dish only requires 6 ingredients and takes less than 30 minutes to prepare. Replace drumsticks with a whole chicken for special occasions.
Here is an authentic Indonesian Javanese chicken curry made from scratch that is extremely easy to prepare! The rich savory sauce is perfect with steamed rice.
Learn how to cook soboro don — a classic Japanese rice bowl with two toppings: minced chicken and scrambled eggs — that is great for a bento box or meal-prepping.