Simmer a big batch of chicken and tofu on the days you have the time to cook. On busy days, fry small batches as needed, and you have a delicious meal ready in minutes.
These Malaysian fried chicken are bursting with flavors from coconut milk, lemongrass, shallot, and curry powder. Serve with nasi lemak sambal and coconut rice.
A classic Chinese dish in three parts: stir-fried napa cabbage, poached chicken, and savory egg sauce; a yummy dish that goes well with rice or flat rice noodles.
This classic Cantonese dish only requires 6 ingredients and takes less than 30 minutes to prepare. Replace drumsticks with a whole chicken for special occasions.
Here is an authentic Indonesian Javanese chicken curry made from scratch that is extremely easy to prepare! The rich savory sauce is perfect with steamed rice.
Learn how to cook soboro don — a classic Japanese rice bowl with two toppings: minced chicken and scrambled eggs — that is great for a bento box or meal-prepping.
Serve this classic Chinese chicken and shiitake mushroom dish cooked in soy sauce for special events, like Chinese New Year. This recipe is easy for new cooks too.
Try this easy one-pot recipe to cook the iconic Singaporean Hainanese chicken rice in a rice cooker. Serve with garlic-ginger chili sauce and soy sauce for chicken.
Cook this delicious and quick 30-minute Chinese dish with sesame oil, chicken breast, and ginger that is healthy and a classic Chinese confinement dish for new Moms.
Malaysian chicken curry Kapitan is a rich, spicy, and savory coconut milk chicken curry with potatoes. Serve with rice, roti, or naan bread to soak up all the sauce.
Meet your new favorite fried chicken! They are super delicious and come with kremes, crispy and crunchy flakes that are super savory and bursting in flavors.
Summer is here! Hello, sunshine and charcoal BBQ! For your next cookout, serve your friends some tender juicy grilled semur ayam and be a super hostess!