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Chicken Recipes
Gomoku-ni (Iridori) - Chicken and Vegetables in Soy and Dashi Broth
Discover an enticing mix of chicken and vegetables in this Japanese dish. The colorful medley offers an exciting blend of textures and flavors to satisfy even the most discerning palate.
Shark's Fin Melon Soup
Make this delicious Chinese chicken soup with shark's fin melon. The translucent thread-like flesh of the melon once cooked resembles that of a shark fin, and this soup is hearty enough for a meal with steamed rice.
Chicken Nanban - Fried Chicken with Tartar Sauce
Bite into juicy and succulent fried chicken with tartar sauce. These are great for snacking with cold beer. You can turn them into a meal with sliced lettuce/cabbage and rice.
Sambal Goreng Hati - Liver with Chili Sauce
You will love liver dishes too if they taste as good as Indonesian sambal goreng hati. This dish always appears on our celebratory menu, and it is just as easy to make it for daily enjoyment.
Tori no Jibuni - Kanazawa Chicken Stew
Bring a piece of Kanazawa home by cooking jibuni in your kitchen. The combination of chicken, tofu, and vegetables simmered in a thick soy-base soup is perfect for colder months.
Ayam Tinoransak - Manado Spicy Braised Chicken
Spicy food lovers will love this braised chicken dish from Manado. The lemongrass and kaffir lime leaves make this dish super refreshing, while the chilies provide the heat.
Spice Rub Pan-Fried Chicken
Turn bland chicken breasts into something truly delicious with this easy spice rubs from cumin, coriander, chili, turmeric, cinnamon, garlic, and ginger.
Oven-Fried Chicken
Outrageously juicy and impossibly crispy fried chicken baked in an oven using only staple pantry ingredients. One bite, and you will make these all the time.
Ayam Prune Pedas - Braised Spicy Chicken with Prunes
You will love this tender and flavorful Malaysian braised chicken dish. The chicken is first fried, then braised in 10+ spices and prunes, so every bite is an explosion in flavors.
Ayam dan Tahu Bacem - Javanese Deep-Fried Chicken and Tofu
Simmer a big batch of chicken and tofu on the days you have the time to cook. On busy days, fry small batches as needed, and you have a delicious meal ready in minutes.
Inche Kabin - Malaysian Fried Chicken
These Malaysian fried chicken are bursting with flavors from coconut milk, lemongrass, shallot, and curry powder. Serve with nasi lemak sambal and coconut rice.
Chicken and Napa Cabbage in Egg Sauce
A classic Chinese dish in three parts: stir-fried napa cabbage, poached chicken, and savory egg sauce; a yummy dish that goes well with rice or flat rice noodles.