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Ayam kecap pedas is an Indonesian take on Chinese chicken in ginger and soy sauce. In this Indonesian version, the sauce is made with kecap manis (Indonesian …
Chinese, especially Cantonese cuisine, uses a lot of fruits in savory dishes. It is no wonder then that we even make chicken soup with honeydew, surprise huh? …
The literal meaning of oyako don is parent and child rice bowl. The name reflects the fact that both chicken (the parent) and egg (the child) are simmered …
There is no way one can cook Indonesian dishes without eventually encounter one or two pepes dishes. It is really easy to recognize a pepes dish, if it is …
Not having enough time to make complicated dishes seems like the norm and I can totally relate to that. Ever since grad school (gosh, which was like years and …
To me, chicken stay (or any satay) conjures up images of street side hawker seller patiently fan a charcoal grill to cook the satay to perfection. The smell of …
American ginseng, Korean ginseng, along with jujube (Chinese red dates) and goji berries are used in this healthy medicinal Chinese ginseng herbal chicken soup that tastes great and very easy to prepare.
It has been a while since I made some chicken soup and I have been dying for some. So I raid my pantry to find some almost forgotten red beans (sorry, red …
To me, the best way to cook chicken livers and gizzards is to make a stew with plenty of spices and herbs since I am not a big fan of eating them with light …
Simple and so tender, a more unusual approach to steaming chicken by using salted soy beans (Indonesian: tauco) and green chilies (Indonesian: cabe hijau …
We have many many dishes cooked in coconut milk along with a really long list of spices. It is no wonder people tend to say our food is spicy, but that is …
I think lemongrass is one of the cheaper herb in Indonesia, Rp 3000 (US$ 0.30) will probably net you 10-15 stalks (can be more if you are expert in haggling, I …