A quick 20-minute Thai stir-fry chicken dish with Thai basil, garlic, and chilies. The umami-rich spicy dark sauce goes perfectly with a bowl of steamed rice.
This chicken in spicy lemongrass sauce tastes so good it will knock your socks off. If you are not ready to commit to a rendang dish, this will be a gentler introduction.
Tofu triangles stuffed with even more tofu and chicken and steamed to perfection. The delicate flavor of the tofu is perfect with the citrus-flavored chili sauce.
Follow this recipe to recreate the famous Gulai Ayam Padang to get soft and tender chicken with a generous amount of spicy and savory curry sauce for the steamed rice.
A Chinese stir-fry that is loaded with tender pieces of chicken, mushrooms, and a delicious brown sauce. Use any mushrooms you want in this quick and easy stir-fry.
Use kecap manis, coconut milk, cabbage, tomato, and meat (chicken, mutton, or beef) to cook this delicious Indonesian stew that is sure to become your new favorite.
This delicious dish stacks up to the best of Chinese takeout! It has the right amount of sauce that goes perfectly with steamed rice to make for a satisfying meal.
Try this refreshing spicy salsa from Bali using shallots, lemongrass, bird-eye chilies, and lime. They are great with pan-fried chicken, or even grilled seafood.
Learn how to make these deep-fried chicken and shrimp meatballs and a spicy tamarind sauce. Serve these delicious treats with noodles and cucumber for a complete meal.
Try this yummy, fresh, and spicy tomato salsa with shallots, bird-eye chilies, and lime from Manado. Pair with golden crispy pan-fried chicken, or grilled seafood.
Cook this out-of-this-world delicious Thai pan-fried chicken with only a handful of ingredients: cilantro, garlic, fish sauce, coconut palm sugar, salt, and pepper.
Chinese chicken herbal soup recipe handed down from Grandma to Mom and finally to me, with guides to help you get the necessary herbs for this classic herbal soup.